Casserole rice is a traditional cuisine of which province on the southeast coast of China

Boiled rice, also known as rice in casserole, is a specialty cuisine originating from the Guangdong region and belongs to the Cantonese cuisine family. The main types include preserved meat with rice in casserole, slippery chicken with mushrooms, pork ribs with black bean sauce in casserole, pork liver, roast duck and white cut chicken.

The "pot" made of tiles is more flexible in terms of fire control, and the boiled rice is more flavorful, leaving a lingering fragrance between the teeth and a lingering aftertaste. When you eat rice in a pot, remember to taste the flavor of the rice burnt, fragrant and crispy, afraid of the heat of the pour in the soup for a while and then eat the same delicious

With the practice

Ingredients ?

Pork a piece of pork a piece of salt, sugar, white wine moderate amount of red yeast rice moderate amount of chili powder, pepper, pepper powder moderate amount of cooking oil a little rice a bowl of eggs a green vegetable moderate amount of lard a little step 1

Pork peeled. Thinly slice the pork front leg and panko.

Step 2

Put in salt, sugar, white wine, red currant rice, chili powder, pepper, pepper powder, cooking oil and other seasonings and mix well.

Step 3

Thread the funnel through the sausage casings, tie the twine in a live knot, and dunk the meat with a wooden stick. Poke small holes on the surface of the toothpick. The sausage is finished. (Remember to air dry for two months before eating)

Step 4

Soak Echizen rice for one hour.

Step 5

Brush the casserole with lard, add water 5-6 millimeters above the surface of the rice, pour in cooking oil and sugar and cook on high heat for three to four minutes.

Step 6

Slice the sausages, add a tablespoon of oil along the side of the pan and cook for two minutes, then reduce the heat. Drizzle the sauce and add the blanched bok choy (add salt to the water). Beat in the eggs, close the lid and simmer for five minutes.

Step 7

Drizzle in the remaining sauce, sprinkle with black sesame seeds and heat the spray gun slightly.