What's delicious in Guangxi?

The food in Guangxi is really much better! Here are some delicious snacks that I often eat when I go home and store in my mobile phone. They are all my favorites.

The first one is in the pipeline. This is what my mother will make for me every time I go back to my hometown. I don't know how to do it, and the process is quite complicated This is a filling made of rice paste mixed with fried minced meat, mushrooms, fried peanuts, onions and Jiang Ye. This filling is different from place to place. These are the kinds that are often put in my house, and then the skins stuffed outside are all kinds of vegetables, which can be green peppers, Chinese cabbage, Chinese cabbage, papaya and eggplant. Stuffed rice is my favorite snack since I was a child, especially the sweet sticky rice paste. Anyway, if I don't eat it once in a while, I will be confused.

The second one is aa. Artemisia argyi is a snack made by our family around Tomb-Sweeping Day every year. At that time, it was just the season when wormwood was in full bloom. Wild wormwood is everywhere in the fields. This is a natural material. Boil wormwood, squeeze out bitter water, chop it up, mix it with flour, and knead it into skin with hot water. We usually put brown sugar with fried peanuts, sweet and soft, and the smell of wormwood is very delicious.

The third is flooding. I can only eat it in water in our house. It is usually cooked during the New Year in China. It is also made of rice slurry and steamed into a solid in a steamer. Then you can cook it or fry it. How many chickens will our family kill during the Spring Festival? Generally, if it is soaked in water, it is cooked in chicken soup, which is particularly fragrant. If you add some vegetables, onions and Chili sauce, it will be very delicious.

The fourth is jiaozi with minced meat. The zongzi we make in Guangxi is made of meat, besides meat, there are peanuts, Jiangnan beans and so on. The meat is preferably pork belly, half fat and half thin, and the fat is cooked until it melts, nourishing the whole zongzi, fat but not greasy, especially delicious!

There are many delicious foods in Guangxi, such as fried snails, tortoise shells, taro cakes, braised pork and sugar rings. Almost every village has different snacks. Because there are so few pictures stored in the mobile phone, let me talk about it first. In addition to these snacks, there are also special fruits, such as yellow skin. My family has planted several wampee trees, and every year when they are ripe, they will pick some to make honey.

Okay, I really don't want to talk about it. I'll add it next time I have a picture.

Speaking of Guangxi, there will be more delicious food! There are many delicious foods in Guangxi, and each place has its own characteristics. Let me tell you something I personally ate.

1 First of all, I come from Lingshan, Qinzhou, Guangxi. There are many delicious foods in Lingshan, and the first one I recommend is Lingshan Bulk.

Lingshan Zongzi is made of high-quality wild glutinous rice, wild bamboo leaves, millet, dried shrimps, pork and other ingredients. Products with national characteristics refined according to traditional folk crafts. The product is "waxy but not sticky, fat but not greasy, delicious, nutritious and unique in flavor". Traditional folk snacks and gifts with a long history.

Lingshan litchi Lingshan is one of the most suitable golden areas for litchi growth. Planting began in the Han dynasty, and now there is no village without litchi. The main varieties are March Red, Lingshan Li Xiang, Guiwei Litchi, Feizixiao, glutinous rice paste, black leaf Litchi, Jizui Litchi and so on. Litchi is the treasure of China and the king of fruits. The quality of Lingshan litchi is especially good.

Three big red berries and bayberry.

Then there are delicious foods from other places in Guangxi.

1. For example, Liuzhou snail powder in Liubei District, Liuzhou City, Guangxi.

2. Guilin Rice Noodles in Diecai District, Guilin, Guangxi

3. Nanning Laoyou Powder in Qingxiu District, Nanning, Guangxi

4. Hechi Huanjiang Xiang Pig [Huanjiang County, Hechi, Guangxi]

5. Wuzhou Guiling Ointment in Changzhou District, Wuzhou City, Guangxi

6 Yulin pork knuckle powder Yuzhou District, Yulin City, Guangxi

7 Yulin beef bar

There are also cities in coastal areas, and there are many delicious foods. . Generally speaking, there are many delicious foods, so I won't list them one by one!

Nanning Laoyou Powder, Gao Feng Lemon Duck, Maling Catfish, Fusui Sour Porridge, Crispy Roasted Pig, Ningmingsha Cake, Nanning Sour Wild, Hengxian Fish Raw, Guilin Rice Noodles, Liuzhou Snail Powder, Lipu Taro Braised Meat, Yulin Dog Meat, Pig's Foot Powder, Duck Meat Powder, Pork Sausage, Baise Mango, Tanluo Banana, Lingshan Litchi, Longan, Gonggan, Wogan, Guangxi.

Shatian pomelo, Guilin rice noodles

There are too many delicious things in Guangxi. If you don't go to Guangxi yourself, you really can't eat authentic Guangxi snacks.

When you come to Guangxi, you must first eat five-color glutinous rice and big zongzi with the most rich rural characteristics.

But there are seasons and days! Five-color glutinous rice is only available on the traditional March 3rd and Qingming Festival, which represents abundant crops and good luck. The coming year is getting more and more prosperous, and colors are everywhere.

The big zongzi in Zhuangxiang wrote a year's income in the zongzi. As soon as the glutinous rice was opened on New Year's Eve, the table suddenly brightened, and the happy smiling face was fixed on the big zongzi.

There are delicious foods everywhere in Zhuangxiang, such as Liuzhou snail powder, Guilin rice noodles, Qinzhou pig's foot powder and Nanning old friend powder. It is really a paradise for powder in Guangxi.

Sour, spicy and fragrant make your tongue feel different. You can't help but marvel at the relaxation of your appetite.

In Hengxian County, Nanning, there is a delicious food that you have to stop. This is raw fish. Pieces of crystal are as white as snow, and jade is attractive. More than a dozen ingredients, a chopstick mouth, really feel delicious and energetic.

There are too many delicious foods in Guangxi. Welcome to visit.

I have been to Guilin several times on business. As far as Guilin is concerned, there are two unforgettable foods: Guilin rice noodles and Lipu taro.

Let's start with Guilin rice noodles.

As a person who likes wordy powder very much, I tried to make Guilin rice noodles myself after coming back from a business trip and bought dried rice noodles and brine online, but unfortunately I didn't make that taste and taste. I have also eaten in some rice noodle shops, but I always feel that I can't eat that taste. Guilin rice noodles, a China delicacy, is not so widely popular, and there are not many other rice noodle shops except Guilin. For this reason, I am obsessed with Guilin rice noodles.

In addition to rice noodles, there are Lipu taro.

To tell the truth, before I went to Guilin, my impression of taro stayed on that kind of small taro. I didn't know there was such a big taro. Your taro can be used to stir-fry and cook soup, but the most magical way to eat it is to rinse the hot pot: first cut the taro into small pieces, fry it in the oil pan into semi-finished products, and then rinse the hot pot with the fried semi-finished products, which tastes really good. The local people say that jiaozi can be wrapped in Lipu taro, which I have never tasted. I wonder how it tastes.

Later, I bought my own Lipu taro, cut it into small pieces, steamed it, fried it in an oil pan until the surface was crisp, sprinkled with salt and pepper, and it tasted different and felt much better than potatoes.

As a native of Guangxi, it is much more delicious. Everyone who ranks first in the country knows that it must be snail powder.

Then fried snails,

What is the relationship between chickpea and Smilax glabra and traditional Chinese medicine?

Friend powder,

Beef offal

Acid site

Wet white sparerib

Five-color glutinous rice

There are too many delicious foods in Guangxi, so I won't mention them one by one.

Pick one or two,

Fruits: Shatangju, Wogan, Grape, Shatianyou, etc.

Cuisine: 18- fermentation, beer duck, beer fish, whole sheep, etc.

Tea: Camellia oleifera is well known.

There are all kinds of snacks, and rice noodles are good.

Come to Guangxi to eat delicious food. People in Guangxi welcome you.

There are too many delicious foods in Guangxi. There are countless delicious foods in Guilin alone. Yangshuo county and surrounding counties are enough for you to eat delicious food that will never be repeated for several days. For example, Guilin rice noodles, which are the best in the world, are delicious foods that our local citizens have never tired of eating since childhood. It's fragrant, soft and slippery. As soon as you take a bite at the entrance, a big chopstick rice noodle will quickly enter your stomach, so you don't have to worry about choking or the ingredients of the rice noodle. There are bean acid, leek, radish acid, fragrant peanuts, fried soybeans, mustard acid Chili oil, raw peppers and vegetarian dishes. There are pork, beef, horse meat, stew and a spoonful of bone soup. The taste is unforgettable. There are also Lijiang beer fish, fragrant braised pork (Lipu taro pork belly, with its ingredients), delicious and sweet Yangshuo eighteen wines in this season: oil tofu, water tofu, snail (snail), pumpkin flower, bamboo shoot, wax gourd, grapefruit peel (both sweet and sour), vermicelli and mushroom. There are also delicious beggar chicken, beer duck, and various special snacks: mugwort leaves, pot-bellied rice cakes, fried brown cakes, steamed rice cakes, triangle brown cakes, boat cakes, rice cakes, water chestnut cakes and brown seeds, which can be eaten alone or with a bowl of thick oil tea. That's so cool. Plus overlord steak, Gongcheng Camellia oleifera, Camellia oleifera chicken and Camellia oleifera fish in our surrounding counties. There are also our local spicy Lijiang dried fish, sweet and sour pork ribs, lotus leaf duck, lotus leaf chicken, rice straw meat, goose screws and so on. , and so on. Enough for ten days and a half? Space is limited. Finally, welcome everyone to visit Yangshuo, Guangxi and share Guangxi cuisine with you.

There are countless cuisines in Guangxi. Let me briefly introduce it first. I come from Yulin, Guangxi. I am Bobai braised pork, boiled chicken, duck and goose, snail powder, Niuba powder, Liuzhou snail powder, Nanning Laoyou powder, Lingshan litchi, Beihai fish, Guilin rice noodles and so on. Welcome to travel in Guangxi.