How to make meatball soup delicious, the common methods of meatball soup

Add egg white and water starch to lean meat, and stir in one direction when mixing meat stuffing. The specific steps are as follows.

1, main ingredients: 200g meat stuffing, a little egg white and a little starch. Accessories: a little coriander, a little rape, a little carrot, a little onion and ginger, a little spiced noodles, a little soy sauce and a little salt.

2. Chop lean meat into fine mud, add cooking wine, spiced noodles, minced onion and ginger, soy sauce, salt, monosodium glutamate and pepper, stir in one direction, add egg white and water starch and mix well, then add diced radish and diced rape and mix well to make stuffing. After adding all kinds of seasonings, you must work hard in one direction and hit a few times to make the meatballs more elastic.

3. Pour a proper amount of boiling water into the pot.

4. Add the clear soup to the spoon, scoop the meat stuffing into a 2 cm ball with the spoon, or knead it into a ball with the palm of your hand.

5. Heat the water in the hot pot to 60-70 degrees, and add the meatballs. After the water boils, simmer until the balls float, drizzle with sesame oil, sprinkle with pepper and coriander.