Home cucumber pickling method

In family life, there is no shortage of pickled foods. One of the few is pickled gherkins! So, how to pickle cucumbers? What are the methods of pickling cucumbers at home? The following follow me to understand it!

Family cucumber pickling method (a)

Main ingredients: 10 pounds of cucumbers

Ingredients: pepper 2 two, chili powder 2 two, garlic smashed MSG 2 two, vinegar 2 two, sugar 7 two, salt to the right amount

Steps:

1. Put the cucumber in boiling water, fish out of the cool water to pull out the cool, salt pickle for a day.

2. Stir together the above seasonings (garlic should be crushed).

3. The pickled cucumbers out, one by one in the seasoning dip, placed in a container layer by layer, according to their own tastes and add salt, it is best to put a layer of cucumbers sprinkled with a layer of salt.

4. Pour the rest of the seasoning on the cucumber, every two days can be used.

Family cucumber pickling method (2)

Main ingredients: 10 kg of fresh cucumber

Ingredients: 2 kg of salt, 3 kg of soy sauce, 2 kg of sugar, sugar in moderation, 200 grams of dried chili pepper, 50 grams of shredded ginger, 20 grams of monosodium glutamate (MSG), 100 grams of sesame seeds.

Production method:

1, choose the tender cucumber washed, a layer of melon layer of salt, into the jar marinade.

2, the next day, pour the tank once, add a small amount of 18 degrees of salt water, and then pour the tank once a day, even pouring 6 times. 20 days can be pickled.

3, the pickled cucumber out, soak in water for 1 day, the middle of the two water, and then press out the water, so that the cucumber only contains a light salty flavor, and then into the soy sauce, sugar, chili pepper wire, monosodium glutamate, and other seasoning mixes to soak, tossed twice a day for two days of fishing, mixed with cooked sesame seeds.

Family cucumber pickling method (three)

Ingredients: 10 pounds of cucumbers, chili pepper 2 pounds (you can personal taste, like to eat spicy friends can be more chili pepper) half a catty of garlic, ginger 3 two, salt 7 two, pepper 2 two, peanut oil 3 two, white wine 1 two, white sugar 2 two, MSG 30 grams , soy sauce 8 packets.

Pickling method:

The first step, the cucumber washed and dried (dry to the cucumber wilting) pepper, ginger washed and dried, garlic peeled to be used.

The second step, the wilted cucumber and chili pepper cut into strips were put in a pot with salt pickle, to pickle 10 hours.

Step 3, pour the soy sauce in the pot to heat, and then take the frying ladle put on the stove, frying ladle in peanut oil to heat and then put the peppers in the oil to fry, turn off the heat.

The fourth step, put the frying ladle on the stove, point a small fire, put a little oil and then put the sugar fried, fried to the chicken blood color off the fire (do not fry over, over will be bitter) to fried sugar and pepper oil together into the soy sauce to boil, to be boiled when white wine, MSG plus, to turn off the fire right away, to be dry.

Step 5, ginger cut into strips, garlic cut into slices. Pickled cucumber control water.

Step 6, take a container washed and dried, the pickled cucumbers, chili peppers, ginger, garlic layer by layer yards in the container, and then pour the burned soy sauce broth in the container marinade, the next day you can eat.

Family cucumber pickling method (four)

Main ingredients: cucumber 5 kg, green pepper 1.5-2 kg.

Ingredients: 250 grams of soybean oil, cooked soy sauce 1 kg, 350 grams of sugar, 350 grams of white wine, 250 grams of refined salt, 300 grams of garlic (sliced), 300 grams of ginger (sliced), 300 grams of monosodium glutamate.

Production method:

1, cucumber, green pepper washed in cool water soak 30 minutes (to pesticides), cucumber, green pepper are cut into strips, into the salt mixing marinate 1-2 days after the sour taste, squeeze out the water to be used.

2, will be soybean oil, soy sauce after boiling and together a little cool into the sugar, monosodium glutamate stir, and then into the white wine, garlic, ginger into the juice.