Ten of the most popular dishes in Japan

The ten most popular Japanese cuisines in 2017

Both China and Japan have a long history of food culture, and Japanese cuisine has always been known for its light and fresh flavors. Below, I'll tell you about the ten most popular Japanese cuisines, come and take a look!

Ramen

When it comes to Japanese ramen, we have to talk about Chinese ramen. Japanese ramen originated from China, and it was born in the late 19th century in the Meiji era in Yokohama and Kobe's China Street. Japanese ramen restaurant every day will be crowded with a variety of office workers, the entire restaurant can be heard everywhere when eating noodles issued? Hissing sounds can be heard throughout the restaurant. The sound of "hissing" can be heard throughout the restaurant.

Japanese ramen is popular for its strong and smooth texture, and is served with barbecued pork, bamboo shoots, and scallions as a side dish.

The essence of ramen is not only in the noodles, but also the soup, which is thick and flavorful. Every noodle shop in Japan has its own way of making the soup and never share it, it's a trade secret.

Fried Steak Sandwich

Fried Steak Sandwich in Tokyo, Japan, sandwiched between full of beef, looking at the look of hunger.

Beef coated with a thin layer of flour, put into the pot to fry a little, then drizzled with special sauce, covered with toast, do not feel like through the screen can smell the strong flavor?

Sashimi

Japanese cuisine is best known for its sashimi. Sashimi is written in Japanese as "sashimi". Sashimi? (さしみ), sashimi is the Chinese name for it. Sashimi is made from a variety of ingredients, mostly deep-sea fish or other seafood.

The principle of Japanese cuisine is that no matter what, the original flavor of the food should not be masked.

Sashimi is made with the utmost care in the selection of ingredients and in the use of the knife to ensure the freshness of the food. The presentation of the food and the flavors are also very important. The beautiful shape of the sashimi is one of the main characteristics of the sashimi, so the presentation is very important, and the flavors are mainly green wasabi and Japanese thick soy sauce.

Sushi

The traditional Japanese food? Sushi. If you go to Japan, you must try authentic Japanese sushi.

Sushi is one of Japan's traditional cuisines, and there are many different kinds of sushi. The main ingredient is body temperature rice flavored with sushi vinegar and topped with fish, seafood, vegetables or eggs, which is very popular among Japanese people.

Tempura

Tempura is a deep-fried food made of vegetables and seafood, and is the most representative dish in Japanese cuisine. Originally invented by the Spanish, tempura was introduced to Japan during the Edo period and has been refined to become one of the four major cuisines of Japan today.

The most crucial part of the cooking process of tempura is the making of the batter. Tempura batter is made using thin forcemeat (flour with little gluten), with egg batter being the most common.

When eaten, it is dipped in a sauce made from a little soy sauce and mashed daikon radish, which gives it a crunchy texture and a flavorful mouthfeel.

Omelet rice

Omelet rice is a familiar Japanese dish, and one of the most important things you can't miss in Japan.

Japanese omelette is a common and very popular staple food, which is simply a dish made by wrapping fried rice in an egg shell.

Generally, the egg is fried to an even thickness, fried rice is put on top, and Korean chili sauce, ketchup, salad oil, and various other ingredients are put on top of the wrapped egg skin to make it.

The simple omelet can be made differently for different people? flavors?

Japanese hot pot

One of the favorite dishes of the Japanese in the winter is the Japanese hot pot, where a lot of people get together, set up a big pot, put in meats, vegetables and seafood, and cook slowly. It is eaten with a sauce made of raw egg, soy sauce and sugar, and after eating the meat and vegetables, you can add noodles to the soup and continue to enjoy.

Japanese hot pot is a traditional Japanese food that is flavored with pure broth and medicinal spices, most notably sukiyaki hot pot.

Soba

Soba made from buckwheat flour is also a typical Japanese dish.

It is made from the same ingredients as Chinese soba, but has a different flavor. Japanese buckwheat soba is more of the original flavor of buckwheat. If it is summer, you can try cold soba, cold soba is very popular in Japan.

After cooling the soba on the bamboo curtain, put some shredded seaweed, green onions, green mustard and cold noodle sauce, and then sprinkle white sesame seeds in the cold noodle sauce. The texture is strong and smooth, very awesome!

Unagi Rice

Unagi rice is also a great delicacy in Japanese food, and eel has a very high nutritional value. Some people call unagi rice a poem of Japanese summer.

Eel is also divided into types and grades, high-grade eel is generally wild eel, wild eel bone spurs smaller easy to digest, and the meat Q elastic, soft taste but a whole chopsticks down the fish will not be slack, so the price will be more expensive, so many Japanese people will choose the river eel to eat.

Roasted eel maintains the high protein of eel, the tantalizing taste and rich vitamins, which have a good effect on women's skin and anti-aging. A good eel rice will not have a fishy odor so usually put mountain pepper powder to remove fishy, but also can promote gastric acid secretion to help digestion.

With rice and special utensils, it's a work of art to look at and enjoy!

Osaka-yaki

Osaka-yaki is a Japanese-style vegetable pancake that some people call ? yakisoba? or? Japanese pizza? It is a delicacy of the Kansai region of Japan and a representative of Japanese noodle culture.

Okonomiyaki is a pancake between an omelet and a pancake. You add cabbage or meat (any ingredient you like) to the egg batter, grill it, and then slather barbecue sauce or mayonnaise on top and put some seaweed or something else on top and you're done.

For Osaka people eating okonomiyaki has become a part of life, and for tourists, it would be a big regret in life if they don't try okonomiyaki when they are in Osaka!

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