What is a rare Chinese fried chicken?

A rare Chinese fried chicken is Chinese fried chicken of petty bourgeoisie.

The earliest prototype of fried chicken originated from a man named Yi Yin (prime minister of Shang Dynasty, a famous chef of Shang Tang generation, with the reputation of "cooking saint", and "Yi Yin soup" was celebrated for thousands of years). Yi Yin likes to study food. One day, he didn't catch the chicken, so he ran into the kitchen and fell into the boiling oil. After taking it out, he felt that the chicken became tender, crisp and fragrant. Yi Yin had a brainwave and tried to put it in, so he had the prototype of fried chicken.

Later, in the Tang Dynasty, a complete history of fried chicken was formed. Xi 'an gourd chicken was a famous fried chicken dish at that time. Later, with the continuous migration of local residents, cucurbit chicken evolved into a traditional fried chicken on the market today.

Different from gourmet fried chicken or Korean fried chicken, Chinese fried chicken requires the freshness of chicken, and is cooked, marinated, coated, fried and seasoned by traditional techniques to make fried chicken tender, juicy and have a longer aftertaste.

Although a large number of delicious food and Korean fried chicken have flooded into the domestic market today, the unique taste and unique sauce flavor of Chinese fried chicken are still unique among fried chicken categories.

Petty bourgeoisie Chinese fried chicken thoroughly studied the food culture of China for more than 4,000 years, explored hundreds of distinctive regional flavors, and skillfully blended classic sauces with fried chicken to make the flavor of fried chicken more representative.

Xiaopai is committed to awakening customers' taste memory with a Chinese fried chicken, and through continuous innovation, the Chinese food culture will be passed down from generation to generation and go global.