Who knows the production process of Xiguan cuisine? (with pictures)

Raw materials:

Milk 120g, eggs 1 piece, and proper amount of sugar.

Exercise:

1. Take out the egg white, add sugar to the milk and mix well. Boil over low heat and pour into a bowl to cool.

2. Use the cooling time to quickly stir the egg whites in the same direction to form an egg liquid, which can be uniform without too much foam.

When the milk is completely cold, there will be a layer of milk skin on it, so a clean bowl is prepared.

4. Carefully lift the corner of the milk skin and slowly pour the milk into a clean bowl, leaving the milk skin at the bottom of the original bowl.

5. Add the egg paste into the cooled milk and stir it again to make the egg paste and milk fully integrated.

6. Boil the water in a steamer, and take out the empty bowl with milk skin after steaming.

7. Carefully pour the milk into a bowl with milk skin, cover it with plastic wrap or a small dish and steam for about 10 minutes.

Tips:

When boiling milk, be sure to heat it slowly with a small fire. If there are elderly people, you can give up sugar and switch to xylitol, but add it after turning off the fire.

The amount should be well matched. Bian Xiao wrote the amount of a bowl here. No matter what kind of milk or too much egg white.

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August 6(th), 2007

Serial: Guangdong Delicious Author: "Kitchens in Beitai" Studio/Editing Press: China Encyclopedia Press

Wonton Noodles

Features:

When a bowl of wonton noodles is placed in front of you, no matter who it is, no one can hide his desire for this bowl of noodles. Everything in the bowl is delicious. Just imagining it in your head is enough to make your mouth water. ...

Materials:

Meat stuffing 100g

Eggs 1

Wonton skin 200g

Egg noodles 100g

Onion 10g

Jiang Mo 5g

Salt 1/2 teaspoons (3g)

Pepper 1/2 teaspoons (3g)

Chicken essence 1/2 teaspoons (3g)

2 teaspoons of soy sauce (10 ml)

Fish sauce 1 teaspoon (5ml)

Sesame oil 1 teaspoon (5ml)

A little coriander, seaweed, seaweed and rape

Appropriate chicken soup

Exercise:

1. Chop meat. Break the eggs and take the egg whites for later use. Mix minced meat, egg white, chopped green onion, Jiang Mo, salt, chicken essence, appropriate amount of pepper and a little sesame oil into the stuffing, and keep stirring in one direction until the minced meat becomes thick. Take a piece of wonton skin, add a proper amount of stuffing and wrap it according to the wonton wrapping method.

2. Put chicken soup in the pot, add salt, soy sauce, fish sauce, a little pepper and sesame oil, add dried laver and laver, and bring to a boil.

3. Boil another pot of water and cook wonton and noodles together for 5 minutes. First take out the wonton and put it at the bottom of the bowl, then put the cooked rape on the wonton, put the top strip on it, then pour the prepared soup in, sprinkle a little parsley and serve.

Tips:

Wonton skin can be bought in places where noodles or dumpling skins are sold, and it is also good to roll the noodles yourself, that is, roll them into large dough and cut them into trapezoidal shapes, which are thinner than dumpling skins.

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