What should I do to cook salted duck at home? The more detailed, the better. Thank you.

Materials:

1。 Duck; my God

1 (about 3 kg) Wash it clean.

Saline material:

1。 water

5 liters

2。 salt

1.5 lbs

3。 sugar

1 lb

4。 Saline bag

You can go to the Chinese medicine shop to ask the clerk for help, or you can buy ready-made salt water bags. If you don't bother, you can buy your own spices, including fennel, pepper, star anise, cinnamon and licorice.

Amomum tsaoko, clove, etc. Can be eaten according to personal preference, but pay attention not to have too many cloves, and you can add more fennel.

Dip:

1。 White rice vinegar

Proper amount

2。 Garlic

Proper amount

3。 Annual bunchy pepper

1 Chop only

Exercise:

1。 Boil the water, put the brine into the fish bag and put it into the pot together with other materials of the brine.

2。 Boil on high fire for 15 minutes, then turn to low fire for about two or three hours to make the brine taste.

3。 Mix all the ingredients in the dip and put it in the refrigerator for a while.

4。 Put the duck in the boiled brine, cook it on high fire until it just boils, and turn to low fire for about an hour (depending on the size of the duck).

5。 If you can pierce the duck leg with a toothpick, it means it is cooked, so you can take it out and slice it and eat it.

6。 You can also soak the duck in ice water to cool it before slicing it, so there is less oil.

7。 If you use dip, it will taste better.