What are the simple snack practices

Materials: 2 sweet potatoes, 2 eggs, 3 tablespoons of flour, sugar.

Practice:

1. Wash the sweet potato, cut in half or cut into three large pieces (easier to cook), and then pressure cooker cooked steamed, usually takes 10-15 minutes.

2. Then the hot sweet potato skin removed in a porcelain pot, stirred with a wooden spatula, while stirring, add sugar, flour, and finally add eggs.

3. Stir evenly, kneaded into balls, gently flattened in the cutting board, and then use the baby usually eat large jelly shell as a mold, pressed into a round or heart-shaped shape.

4. Finally, the frying pan on the rack, the cake cake into the two sides of each fried once that is cooked.

Two, sesame pumpkin cake

Materials: pumpkin, honey, flour, glutinous rice flour, breadcrumbs, cooking oil.

Practice:

1. Cut the pumpkin into pieces to remove the flesh, steamed, peeled and mashed into a puree, add honey, flour, glutinous rice flour, and into a soft pumpkin dough. Make small desserts, then press them into small round cakes and dip them in breadcrumbs.

2. Add oil to the pan and deep-fry the pumpkin cakes until golden brown.

Three, potato meat pie

Raw materials: 1 potato, 50 grams of beef, a little soy sauce, a little minced green onion, 1 egg, starch 3 spoons, a little salt.

Methods:

1. Peel the potatoes, boil them and grind them into a puree.

2. Mix minced beef, soy sauce, chopped green onion, egg and starch.

3. Add the mashed potatoes and salt and stir to make the cake embryo.

4. Heat the oil in a pan and fry the cakes one by one.

Donkey roll

Materials: 300g glutinous rice flour, 75g corn starch, 80g honey, 50g salad oil, 500ml water.

How to make:

1. Mix all ingredients into a yogurt-like paste, put it into a microwaveable bowl and choose high heat for 10 minutes.

2. Remove every 2 minutes and stir with chopsticks, the more you stir the dough the more sticky it will become.

3. 10 minutes after the removal, put not hot hands, put into a plastic bag rolled can be (because of the addition of salad oil, can be easily rolled up).

Five, Jasper cabbage rolls

Materials: 6 cabbage leaves, 1 carrot, 1 yellow pepper, 1 spinach.

Seasoning sauce: white vinegar 5ML, sugar 5g, salt, sesame oil 3ml. (The ingredients of the seasoning sauce can be mixed into a sauce)

Practice:

1. Materials washed, carrots peeled and shredded, yellow pepper cut into thin julienne.

2. Boil water and blanch cabbage leaves, shredded carrots and spinach respectively.

3. Spread out a cabbage leaf, put some of each of the shredded carrots, spinach and yellow pepper on it and roll it up.

4. Cut into 3~4cm pieces and drizzle with sauce.

Six, scallion pot sticker rolls

Materials: self-rising flour, scallions.

Seasoning: salt.

Practice:

1. Self-raising flour with warm water and into a smooth dough, covered molasses 20 minutes.

2. Continue to knead the light dough and leave it to rise until it doubles in size.

3. Divide the dough into fist-sized pieces, roll them out to a thickness of 0.5cm, sprinkle with salt to coat evenly, pour a little cooking oil over them to coat evenly, sprinkle with chopped green onion and roll up the pieces.

4. Cut the rolled-up dough into 3cm-thick dosage pieces, pull them apart horizontally, fold them in half, and then pull them apart again, twisting them into twists and rolling them up and pinching them at the ends to form rolls.

5. Put the rolls into a pan with a lid and leave them to rise for 40 minutes.

6. Heat the pan over medium-low heat for 1 minute, until the bottom of the rolls are lightly browned, then pour half a bowl of boiling water into the pan, cover, and heat over medium heat until the water dries up and the bottom of the rolls are golden brown.

Seven, fennel, egg and shrimp water fried bread

Materials: fennel, egg, shrimp.

Seasoning: salt, chicken powder, sesame oil, five-spice powder.

How to make:

1. Add water and yeast to the dumpling flour and knead well, and let it rise for 1 hour.

2. Chop fennel and add scrambled eggs, shrimp, salt, chicken powder, sesame oil and five-spice powder.

3. When the noodles are ready, wrap them into buns and let them rest for 40 minutes, then molasses again.

4. Heat a pie pan, add a little oil, arrange the buns and cover.

5. After the bottom of the bun is slightly charred, add half a bowl of water, cover until the water dries up and the bottom of the bun is browned.

Eight, two mushrooms braised egg yolk

Raw materials: 70g enoki mushrooms, 70g fresh mushrooms, egg yolk 2.

Seasoning: salt 3g, 1g chicken essence, 2g scallions, ginger 2g, 200g chicken broth.

Practice:

1. enoki mushrooms cut off the root, pick and wash, fresh mushrooms cleaned and cut into small pieces, scallions take the leaves and cut the circle, ginger minced, the egg boiled yolks after a cut into two spare.

2. pot of boiling water, enoki mushrooms, fresh mushrooms into the boiling water blanch.

3. Pan to the fire, into the oil is hot, under the onion rings, ginger sautéed, into the chicken broth, seasoned with salt, chicken broth, and then into the enoki mushrooms, fresh mushrooms, egg yolks, and then stewed for 2 minutes.