How to make dumplings for Dragon Boat Festival

Small Date Rice Dumpling

Ingredients

Main Ingredients

1000g of Glutinous Rice

Dumpling Leaves

Small Date 300g

Small Date Rice Dumpling Step-by-Step Instructions

Please click on the picture to enter a description

1

Prepare your ingredients, soak the rice beforehand

Please click on the picture to enter a description

Please click on the picture to enter a description

Preparation of rice, soaked in water. Soak in advance

Please click to enter the picture description

2

Overlap the rice dumpling leaves, folded into a triangle to put the small dates in one, and then put in the glutinous rice in the small dates to spread a layer of glutinous rice

Please click to enter the picture description

3

Tied with a rope

Please click to enter the picture description

4

Packed into the pressure cooker set up into the water, water higher than the dumplings cover, high heat boil after ten minutes, then low heat 30 minutes

Please click to enter the picture description

5

Out of the pot peeled open and ready to eat, there is a drooling didn't haha

Please click to enter the picture description

6

Sweet and tasty! Sweet and savory!

Tips

Soak the glutinous rice in advance so that the rice grains can drink up the water!

You can put Agaricus Jujubae, but the small jujubes are especially sweet oh.