What are the Guanzhong delicacies?

1, Qishan rolling dough \x0d\ Shaanxi Guanzhong local snacks, mainly in Qishan. Qishan County, north of the city, there are eight acres of ditch, the place of the beginning of the Western Zhou also, the village people are able to roll out the dough. Wheat flour and good, kneaded into a dough, slightly fried in a hot pan, and torn into small pieces, rolled into thin slices on the case, into the cage steamed. Each slice is the same size as a blow cake, cut into noodles with a knife, add hot pepper and salt and vinegar water, mix well, and serve. \x0d\\ The rolling out of noodles is soft and sinewy, and is also sour, spicy and fragrant, and those who like noodles in the north love Qishan rolling out of noodles \x0d\\\ x0d\ 2, Qishan Shame Noodles \x0d\ This food has a certain origin in history. \x0d\\ It is said that when Xi Bo Hou Ji Chang lived in Xiqi, there was a dragon in the Weihe River that often rose in the clouds and made waves. One day, Ji Chang hunted in the Wei River and captured this dragon. \x0d\ Ji Chang loved the people and wanted to be with them. He ordered his subordinates to peel the skin of the dragon, chopped its meat into pieces, and added seasonings to make it into a bashful dish, which was fragrant and thick in flavor. Zong Temple in a large pot, pot of boiling water to mix soup, the dragon meat _ into the bashfulness into the soup pot, soup immediately flavorful and delicious. Noodles cooked in another pot, fished into a bowl, and then add soup into it. As the meat was scarce, Ji Chang ordered the cook to make more soup and less noodles so that more people could enjoy the flavor of the dragon meat. Because of its delicious flavor, the people in Guanzhong, Shaanxi Province, all like to eat noodles. \x0d\ Nowadays, Qishan Shame Noodle is formed on the basis of the improvement of the traditional flavor. \x0d\ Shammy: There was no auger meat, so pork had to be substituted. The cutting board cut into the size of a fingernail as the diced meat, hot pot add vegetable oil, until the oil is cooked, pouring pork and frying pan in the middle of the meat, to be meat in the grease out, add salt, dashi, etc., slow-fire simmering, meat a little ripe, and then add vinegar more than a little, and add chili pepper, and then slow-fire temperature of its cooked, this is called _ bashfulness. \x0d\ Noodles: Guanzhong since ancient times produced wheat, loess soil deep, water abundance and fertile land, but also for the north, wheat growth time is long, high quality flour. Eight hundred miles of Qin River, the land of Chinese agricultural civilization. Noodle is the main symbol of agricultural civilization, and it is also the main diet of the people in the country of agricultural civilization, and noodles are the best noodles in Guanzhong. Rolling out noodles is a specialty of Shaanxi people, or to be more precise, of Guanzhong women. White wheat flour is scooped out of a tiled jar and mixed in a tiled basin. The bushel fan as big as a steel knife held in the woman's delicate hand, rolling pin like a ruler like rolling along the sheet of dough, the knife against the rolling pin quickly cut, one by one and then one by one, a large sheet of dough instantly be cut into noodles. The noodles cut by a skillful woman are as thin as paper and as fine as silk, which is a severe test of a peasant woman's cooking. \x0d\ The base dish: tofu, radish, potatoes, bean curd, garlic cloves, scallions, cauliflower, seaweed, cabbage and bok choy, all vegetables grown in the land can be used as the base dish of the bashful noodle dish, only garlic cloves and leeks are essential. Vegetables need to be chopped, broken into flavor, the more broken the more fine the more beautiful, the most cynical cut big. White tofu, green chives garlic, red radish, yellow cauliflower, colorful. Chopped vegetables with oil _ cooked. Guanzhi people eat noodles dishes called "___" and not called fried, there is a reason. Stir-fried vegetables fire and fire fast, and _ vegetables are slow fire and the text, the fire is not the same, the process is different, the taste is different. The bottom vegetable is called the bottom vegetable when it sinks to the bottom of the soup pot. \x0d\\: Qishan Shame Noodle Drift Vegetable: Qishan Shame Noodle Drift Vegetable is limited to leeks and garlic cloves. Visual green, taste fresh. Leek or garlic shoots cut into shredded, also cynical cut large. And the egg fried into a pancake, cut into small diamond-shaped, and into the leeks and garlic seedlings, this is called floating vegetables. The floating vegetables are put into a soup pot and naturally float on top of it. \x0d\ oil splash hot pepper: oil must be oil pressed from rapeseed; chili pepper must be Guanzhong's long line of chili peppers, roasted in a hot pan and pounded into noodles in a stone pounding. The cooked oil is poured into the chili noodles, and the townspeople call it "oil spice". The oil should be more than enough and the chili should be thin. \x0d\ Soup: some aged vinegar. Add oil to the iron pot, and when the oil is cooked, pour the vinegar into the pot and add boiling water to it. Add salt to adjust the vinegar, the vinegar must be out of the head. And add bashfulness in the soup, and add the bottom vegetables to the soup, and float the floating vegetables into the soup, and add the oil splash chili to the soup. The red is the chili, the green is the floating vegetables, the yellow is the oil, and the colorful is the base vegetables. \x0d\ The cooked noodles are picked up with two chopsticks and only a few noodles are required. Soup is infused into the noodles. \x0d\\ The flavor of pure Qishan noodles can be summed up in nine words: sour and spicy, thin and glossy, fried and thin wang. \x0d\\ 15 miles north of Qishan County, there is the Zhou Gong Temple. Near the temple is the village of Beiguo, home to the authentic Qishan Shammy Noodles. The people of the village have inherited their ancestral customs for thousands of years, and they are the best at making noodles. Now, Beiguo's "Qishan Folk Village" is famous in Guanzhong, and "noodle tourists" who admire Qishan's noodles come and go all day long. \x0d\ \x0d\ 3, pot helmet \x0d\ pot helmet, Guanzhong people called "dry food", according to whether the noodles are fermented or not is divided into "starter" pot helmet and "dead" pot helmet. The fermented noodle is the starter noodle and the unfermented noodle is the dead noodle. \x0d\\ Pot helmets are dry food that can be stored for a long time without spoiling, so they are suitable for traveling. And because the flour has been fermented, it is easy to digest and is more popular among the townspeople. \x0d\ and good wheat flour with the addition of yeast, after the flour is fermented is called "noodles up"; the process of fermentation is called "starting noodles". After the noodles have risen, they are kneaded continuously on the board, adding peppercorns, fennel and other ingredients, and then pressed with a large bar, so that the dough is soft as mud, and then torn into small balls of dough, rolled out with a short rolling pin, and then burned in a large and deep iron pot. The firewood is not coal or chopped wood, only wheatgrass. Wheatgrass is burned slowly, but in a hurry. The branding helmet must be slow fire, the heart must not be anxious, anxious, the fire is fast, the fire is hard, the helmet will be burnt; slow fire attack, the helmet is yellow and crispy, the noodle aroma mixed with the ingredients of the aroma, smell also make people greedy. \x0d\ Starting the face of the pot helmet is half a turn thick, like a pot cover. "Shaanxi ten strange, pot helmet like pot cover", eat, cut into pieces with a knife. It is common to see people walking the Qinling Mountains carrying firewood and wood, carrying a cloth bag with a pot helmet inside. Helmet is very hard, and especially thick, eat teeth, bite hard, very hard, often with both eyes open, therefore, the countryside is also known as "open-eyed helmet". Nibble a few slices of "open-eyed pot helmet", drink a few mouths of spring water, pot helmet and hard and hunger, dozens of miles of rugged mountain roads, a hundred head of ten pounds of firewood or wood is so carried home by the men. \x0d\ When agriculture learns from Dazhai, village cadres led some members of the community, carrying a white and yellow "open-eyed pot helmet" not far from Xiyang County, Shanxi to learn from the advanced experience. Guanzhong hometown hand holding "open-eyed helmet" while chewing, while wandering around the village of Dazhai, often eat nest head of Dazhai poor peasants see very envious, said: "You eat so well, but also come to us here to learn what?" Guanzhong hometown is quite embarrassed. Chen Yonggui, when he was Vice Premier of the State Council, criticized the Shaanxi people, saying, "Eight hundred miles of Qin River, feeds 21 million lazy people." My parents and grandparents, who often eat "open-eyed helmets" when they go out of town, have been ashamed of this for many years. \x0d\ When I was in school, my teacher used to tell us a story about a lazy man. The teacher said, a village in Guanzhong, a man very lazy, what will not do, of course, will not cook, usually everything depends on the daughter-in-law. Once, the daughter-in-law to go to live in her mother's home, when she left, for fear that there is no one to cook for the Hanzi, starving Hanzi, branded a piece of a very large pot helmet, with a rope through the Hanzi hanging around his neck, calculated to wait for the helmet to finish eating, she will go home. Who expects the man lazy solid, when hungry, just head down to nibble a few mouthfuls of helmets, days long, the upper part of the helmet nibble finished, the man is too lazy to go down to nibble more down to the side of the helmet. The daughter-in-law son estimated that the helmet was almost finished, so she hurried back from her mother's home, but the helmet was not expected to gnaw, the han had starved to death. \x0d\ This story is definitely a bit exaggerated, but teaching people to be hardworking was very popular at that time. I remembered it because it had something to do with the "open-eyed helmet". \x0d\ 4, dipping noodles \x0d\ There is a kind of noodles in Guanzhong, known as "flat noodles". \x0d\\\ The noodle and soft, the noodle after waking up a little rolled, cut into wide strips with a knife, pearwood board sprinkled with corn flour, let down the two ends of the tearing side by side, wrestling, the noodle as wide as a belt, thick and long, a noodle is two noodles, boiled in a pot of boiling water, frying a handful of spinach in which the noodles are cooked and then fished into a basin of warm water. \x0d\ A large bowl choked with salt and vinegar water and chili noodles, chili red bright red, oil yellow bright layer, the basin to pick a thick and long flat flat noodles, while in the bowl dipped into the seasoning, while the beauty of eating, acetic acid, chili pepper spicy, oil fragrant, white and gluten, a noodle two taels, two noodles four taels, can eat three noodles is a good man. \x0d\ Three or two noodles eaten, forehead sweating, lips spicy sigh, drink a bowl of noodle soup, the original flavor, stomach bulging comfort, before leaving can not help but praise a: "loud and clear smack."