How to make Sichuan highlight?

1, material: highlight powder, brown sugar.

2, tools: rice cookers, chopsticks.

Step 3:

(1) Pour the rice cake powder into the rice cooker, then mix it with 500 grams of warm water and let it stand for about 25-30 minutes. Boil about 5 kg of water during the period, and boil more water for later use.

(2) When it's time to stir the pasty cake powder, pour in about half of boiling water and mix well, and at the same time, pour in boiling water.

(3) Put the pot into the fire to boil the stirred cake powder, and keep stirring until it is cooked.

(4) Move the pot to the fire, and then stir with chopsticks for a while until the bubbles disappear.

(5) Put the cake in a bowl and cool it.