Cake practice rice cooker video

Steps and methods of making a cake with an electric cooker: put egg yolk and egg white into bowls respectively, add sugar into the egg yolk and stir evenly, stir the egg white into a creamy dry foam, pour the sugar into the egg yolk and continue to stir into a cake paste, coat the electric cooker with oil, pour the cake paste, press the cooking heating switch and heat the cake several times repeatedly.

Method for make cake with electric cooker

1. Prepare 100g flour, 4 eggs, appropriate amount of sugar, nuts such as walnuts and melon seeds.

2. Put the egg white and egg yolk into a bowl respectively, put 1/3 sugar into the egg yolk and stir evenly, then stir the egg white into a creamy dry foam. After that, pour the remaining 2/3 sugar into the egg white and gently stir it a few times. Put half the beaten egg white into the egg yolk and stir it carefully.

3. Gradually stir the remaining protein into the egg yolk and continue stirring. The cake paste will be ready in about two minutes. At this time, coat a layer of oil in the rice cooker, then spread a layer of oil paper, put some dried fruits such as walnuts and melon seeds, and pour the cake paste into the rice cooker.

4. Press the rice cooker to the cooking heating gear, wait for about 5 minutes, then heat it according to cooking, and heat it repeatedly for 3 ~ 4 times. Now open the lid and poke it with chopsticks. If you poke it in, it means that the cake is ripe and can be eaten out of the pot.