How to make traditional and old moon cake skins?

1, peanut kernel 370g, sugar 60 1g, flour fried) 648g, salt 28g, sesame 185g, onion 185g, pepper powder 4.62g, vegetable oil 185g, and common flour.

2. Take a large basin, pour 1500g flour into the basin, pour stinky powder, water, syrup, eggs, sugar and salad oil on the flour, and stir well. Don't be stiff.

3. Mix all the fillings together, divide them into 40 parts on average, knead them into balls and divide the skin into 40 parts. Then wrap the stuffing with skin like a bean bag.

4. Then put it in an iron box, press it with a pick, press out the pattern, and put it in a preheated oven.

It is ok to bake at 200 degrees to make it brown.