Rong'an, the town on the tip of the tongue - the taste buds of the small Liuzhou tour

What makes me reluctant to give up is the food of Rong'an~

Rong'an has always been known as "Little Liuzhou", known as the "township of kumquats", is an important county of Liuzhou. Not only is the environment beautiful, there are many mouth-watering snacks ......

Liuzhou Rong'an traditional specialty fruit, with the "longevity fruit" reputation. Liuzhou kumquat fruit oval, skin color golden and glossy, oil bubble small and dense, sweet skin, sweet meat, containing the human body needs sugar, acid, vitamin C and many other nutrients, there are eliminating gas, phlegm, thirst and the efficacy of the body.

Xiaozhou head of vegetables for Rong'an County, the local traditional characteristics of vegetables, its texture is crisp and tender, delicious flavor, due to the original main production in Rong'an County, Daxiang Xiangxiang Xiaozhou village and named. Because of its folk pickling, processing technology is unique, the product has a unique flavor and reputation both inside and outside the region, has long been famous, loved by the majority of consumers. Xiaozhou head cabbage average single plant weight 1.5 ~ 2.0 kilograms, tuberous roots large and thick, thin skin, less fiber, crisp texture, very suitable for processing, the product is resistant to storage and transportation, is not easy to deteriorate, can be made in general home cooking and high-grade dishes.

Snail flour with sour, spicy, fresh, cool, hot unique flavor, ranked first in Liuzhou snacks, it is Liuzhou's unique soft, smooth and refreshing rice flour, coupled with pickled bamboo shoots, fungus, peanuts, deep-fried bamboo shoots, cauliflower, fresh greens, and other ingredients and the rich moderately sour and spicy and boiled snail soup blended together, because of the peculiarly tasty snail soup, so that people eat a think two.

People in Liuzhou are the first to find a bowl of snail soup once they return to their hometown to relieve their homesickness.

The most famous and popular noodle dish in Liuzhou is snail soup, which is just like Stephen Chow's "nonsensical" jokes, which can be found everywhere in the city.

On the origin of snail powder, I went to ask a lot of small bosses doing business in the noodle stalls, but no one has ever been able to say clearly. It is not clear, but it does not affect the snail powder to become one of the famous snacks in Guangxi.

However, there is one thing that many people may not know, including the local Liuzhou people, that is, where the screwdriver first appeared, is it in Liuzhou city, or in the suburbs? To tell you the truth, the originator of Liuzhou screwdriver was in Rong'an, Liuzhou, from Rong'an to Liuzhou, and eventually became famous in Liuzhou, popular in Guangxi, and even many friends from the provinces, all of them praised the screwdriver.

Hibiscus pastry is a famous dish in Rong'an County, Guangxi, every holiday Rong'an people will do a bowl of hibiscus pastry, hibiscus pastry is also a dish that can't be avoided when organizing banquets. Nearby cities are famous for coming to Rong'an to eat this dish, and after eating it, they marveled at it. This dish is made of more than 10 kinds of meat and vegetables, such as fine meat and mushrooms, etc., with flour, egg white and other condiments stirred well and deep-fried in a frying pan. After making the finished product of the hibiscus pastry golden color, crispy on the outside and soft on the inside, after the entrance to the lips and teeth, crispy and tasty, for more than 200 years has been much loved by the people and ranked first in all kinds of banquets.

Rongan burnt meat is one of the specialties of Rongan. It looks like deep-fried meatballs, which are brown and shiny. There is a layer of what locals call "pig net oil" wrapped around it. It is made of minced pork, minced pork liver, green onion, asparagus and other meat fillings. After the oil explosion and charcoal fire roasted crispy and attractive, every Spring Festival, the local people also do their own package of roasted. It is usually eaten with filtered powder.

Filtered noodles, Rongshui Miao Autonomous County and the neighboring Rong'an County, one of the specialties of the two counties, of which Rong'an filtered noodles taste especially good, is also a kind of rice noodles. The vermicelli has long developed into a popular food for the people of Rongsheng, and it is often the staple food for breakfast and lunch in Rongsheng and even in the following townships and villages. It seems to have become a necessity of life for the townspeople to eat a bowl of filtered noodles for lunch or afternoon tea every time they rush to the street polder.

Ma Taolu, this is an interesting and strange snack, said to have been invented for the Rong'an people, and then became one of the specialties of Rong'an. Later Liuzhou is also commonly found in state-run snack bars. This variety is made of glutinous rice flour, bean flour, sesame and yellow sugar powder, and is shaped like soup dumplings. When consumed, it can be rolled a few times in the yellow hi powder, hot and tender, delicious.

Rongan water cake production method is relatively simple, with rice and water ground into a paste, and then add sugar steaming. The taste is excellent, and Rongan people have been eating it since they were young.

Five-color glutinous rice. Zhuang people often in the "March 3" song festival production, Han people often in the Qingming Festival production. The reason why the glutinous rice with five colors, because the wash good after the glutinous rice to respectively dye and then steamed and become. In towns and cities, ready-made food dyes are often used, while in the countryside, wild plant dyes are often used. For example, red rice is dipped in sumac water, blue rice is dipped in the juice of pounded maple leaves (slightly lighter), black rice is also dipped in maple leaf juice (but the juice is thicker and the soaking time is longer), yellow rice is dipped in mast water, and white rice takes advantage of the natural color of the glutinous rice. The five-color glutinous rice is steamed and has a fresh smell of the mountains and fields, which is very attractive. It is often used as a gift to friends and relatives or as an offering to ancestors. If this "five-color glutinous rice" in a dish, just that colorful, but also enough to make people's eyes. Generally five-color glutinous rice are dyed with plants. Generally, the black ones are dyed with maple leaves. If the maple sap is not strong enough, it will come out gray. Yellow is usually yellow ginger. Fuchsia and red are all dyed from red and blue grass, only the color varies depending on the consistency. If you like green, use spinach. First, mash the plant and boil it in water. It becomes the dye. Just let it cool and soak it and the glutinous rice directly for a couple of hours. Then wash it with water and steam it in a cage to make five-color glutinous rice.

Copper ladybird poop, the flavor is incomparable. The apparatus used in the production of the quality of a small ladle, the ladle is made in the shape of a pentagonal heart. The production of pure rice syrup into which the condiments with seasonal vegetables melon, pumpkin diced, sweet potato diced, thin strips of lotus root, chopped green onions, lard and so on into the oil, after the pot can be eaten after a delicious and sweet copper scoop rake.

Ai Po Po, "Compendium of Materia Medica" records: "Ai leaves bitter Xin, raw temperature, cooked hot, pure Yang nature, ...... to the moxibustion fire, can penetrate all the meridians and in addition to a hundred diseases". Ai Ye Ba will be cooked to remove the bitter taste of Ai Ye, mixed into glutinous rice flour, with sesame sugar filling, pomelo leaf bottom, steamed out of the Ai Ye Ba, fragrant, delicate taste.

Stewed eggs, the oldest dessert on the street. Sweet but not greasy, melt in your mouth, high degree of nutrition. Children's favorite ~ also my favorite (I'm still a baby (?)). >ω<*?))

Rongan oil tea condiments are rich, pay special attention to meat and vegetarian, lean pork, pork liver, vermicelli, pork red boiling water, seasoned with monosodium glutamate (MSG), processed into meat tender soup fresh meat. Vegetables are wrapped lettuce, raw onions, fresh bean curd, rice beans, vegetable sprouts, fried peanuts, glutinous rice and avocado.

The oil tea with the tea also has to pay attention to, the best use of large-leaf tea, this tea is a specialized tea, boiled out of the tea flavor mellow. Eat oil tea, the first oil tea rice into the bowl, and then bubble tea, condiments for guests to choose at random, like which one, pick which one. In the past, there are "tea three wine four" rules, now arbitrary, eat how many bowls of guests at their own discretion, eat enough to the end.

Rong'an oil tea is rich in nutrients, eat can be hungry, warm, refreshing, awake, make people energetic, strengthen the body.

See here little partner is not very excited ah, then come with me to the streets of Rong'an walk it ~