Home-made practice of mugwort Baba

The common practice of mugwort Baba is as follows:

The required ingredients are Folium Artemisiae Argyi 100g, glutinous rice flour 200g, water 500g, oil 50g, brown sugar 20g and sesame. The specific method is to add sesame oil and red and stir evenly to form stuffing. Put Folium Artemisiae Argyi into a cooker and add water to make juice. Pour the wormwood leaf juice into glutinous rice flour and knead it into dough. Then roll into dough and make mugwort Baba. Steam the mugwort in a steamer for 15 minutes.

Aiye Baba

Ai Ye Baba, also known as chant Baba, is a traditional Han snack, which is usually eaten at the Cold Food Festival in Tomb-Sweeping Day. Because mugwort leaves are very similar to mugwort leaves, also called mugwort leaves, there may be a place called mugwort Baba. Artemisia argyi is very small, and its smell is actually much lighter than Artemisia argyi.

There is a cold food in Qingming, that is, mugwort Baba. The appearance is dark green, and the stuffing inside is either sweet glutinous rice cake made of bean paste or broken flowers, or pickled with broken vegetable leaves. You can smell the fragrance of mugwort leaves at the entrance. In Daye area, wormwood is used as rice chaff and wormwood chaff is also used. Folium Artemisiae Argyi, also known as Folium Artemisiae Argyi and Folium Artemisiae Argyi, is bitter, pungent and warm in nature and enters the spleen, liver and kidney meridians.

It can dispel cold, remove dampness, warm channels and stop bleeding. It is suitable for deficiency-cold bleeding and abdominal pain, and has obvious curative effect on women's deficiency-cold irregular menstruation, abdominal pain and metrorrhagia. It is a gynecological medicine. In Chinese traditional folk medicine, Artemisia argyi has been used to prevent plague for thousands of years, and it is a Chinese herbal medicine that is easy to use local materials.

Refer to the above content: sogou-Ayye Baba