Top ten in Yangquan food list

Hello, everyone, Yangquan, a city located in the central and eastern part of Shanxi Province, is like a bright pearl. It has the largest anthracite production base in China, like a miner's queen, with rich treasures. At the same time, it is also a very inclusive city, where various cultures and ideas collide with each other and stir up gorgeous sparks. This mountain city is full of beautiful buildings and attractive food, and every place exudes unique charm. Today, let's discuss the top ten food lists in Yangquan, Shanxi.

1, Yangquan Yourou

As an iconic delicacy in Shanxi, it is soft on the outside and firm on the inside. It tastes salty and fresh, emitting a touch of vinegar, which makes people drool. Whether it is a restaurant with Shanxi flavor or a local specialty restaurant in Yangquan, oily meat is an essential signature dish. When you taste this dish, it seems that you can feel the historical atmosphere of that century-old inheritance. And the faint smell of vinegar is even more memorable. Oily meat, a special food in Yangquan area, is a must-see delicacy in terms of taste, color and fragrance!

2, vermicelli tofu silk

Bean curd silk with vermicelli is a famous dish in Pingding County, Yangquan City. The main ingredients of this dish are vermicelli and shredded bean curd. This dish is characterized by fried shredded tofu, crispy outside and tender inside. The food looks mild and doesn't feel hot, but it tastes very spicy. Therefore, authentic restaurants will say that we make authentic vermicelli and shredded tofu and don't smoke.

3. Cooking is not bad

Fried bulbs, also known as cave base, are a common snack in Shanxi, and even a specialty of Hequ County. The light bulb is actually a manufacturing method. In Shanxi dialect, the light bulb is expressed in reverse, with initials on it and vowels and tones on it, so the light bulb actually means "mixed". In the process of making food, the shredded potatoes and flour should be mixed together first. The local food has won the love of local people and tourists.

4. Yuxian Brine Potato

Yuxian bittern potato is a traditional famous food in Yuxian, Shanxi Province, which has a unique taste and flavor. Yuxian brine potato is made of potato as the main material, with pepper, star anise, ginger, sugar, salt, monosodium glutamate, onion, garlic cloves, cola, sesame, cumin, soy sauce and other ingredients. Potatoes are crisp and delicious after being boiled and fried, and with the brine of various seasonings, potatoes absorb rich fragrance and taste.

5, Yangquan brewed cabbage

Yangquan brewed cabbage is characterized by delicious meat, tender and juicy. The combination of meat stuffing and cabbage leaves makes the taste of the dish richer, and the addition of seasonings adds a certain flavor and spicy taste. Cabbage with minced meat, steamed in a cage. After cooking, meatballs are mixed with the fragrance of cabbage, full of flavor, which is a rare food in Yangquan.

Step 6 soothe legumes and vegetables

Pingding people have eaten "bean leaf vegetables" all year round since ancient times. It is a special rural soil, which is made of adzuki bean leaves or soybean leaves after processing. This bean leaf vegetable is naturally made of bean leaves. People in Pingding County say that eating bean leaf vegetables can "clear fire, help digestion and strengthen the spleen and stomach", which is good for the body. Bean leaf vegetables can be eaten as "whistle", fried and cooked. Especially the local way of eating, bean leaf vegetable millet sour rice has more local characteristics.

7. Yangquan Juner Meat

Pigskin jelly is one of the special snacks in Yangquan, Shanxi, and it is also an indispensable cold dish on the Chinese New Year table in Shanxi. The cool and frozen "Jun" is a cold dish made of pigskin. Gentleman's meat contains the same collagen as human skin, so it can delay skin aging. Your son's meat is clear and transparent, and it is refreshing to eat.

8. Yangquan Gao Du

In Yangquan, there is a unique kind of pasta called "Hudu". Hudu is a kind of pasta made of corn flour. It was originally a daily food for people in mountain villages. However, due to its unique dip and moderate taste of Xian Yi, old and young Xian Yi, it has entered many restaurants and restaurants in Yangquan gloriously after being improved by the chef. Some restaurants have also introduced Hudu as a special staple food, which is favored by Yangquan people.

9. Yuxian casserole stewed chicken

Stewed chicken in casserole is very particular about materials, and it needs local native chicken, casserole, Chinese herbal medicine, salt, ginger, onion, cooking wine and so on. Chicken should choose local free-range native chicken, which has delicious meat and high nutritional value. Casserole is a local specialty casserole, which is both breathable and original. Chinese herbal medicines include Radix Codonopsis, Radix Angelicae Sinensis, Fructus Lycii, Longan, Lily, etc. , has the function of nourishing and strengthening the body.

10, Yuxian oat noodle

The raw grain of "Youmian" is called "naked oats" and "oats". It is one of the specialties of Xiyan in Yuxian County. It not only has the functions of resisting hunger and cold, protecting liver and nourishing kidney, hematopoiesis and enhancing immunity, but also has the functions of strengthening the body, strengthening the brain, improving eyesight and caring skin.