Making pickles

1. First, grab the shredded pork with cooking wine, pepper, salt and cornstarch and marinate for a while;

2. Put the dried bean curd into a steamer and steam for 10 minute, then take it out and let it cool;

3. Wash all vegetables and replace them with thin strips or segments;

4. Heat the pan and add oil. When it is 30% hot, the minced onion and ginger will be fragrant. Add shredded pork and stir-fry until it changes color. Add soy sauce, bean paste, water and pepper, stir well and turn off the heat.

5. Dried tofu Roll all kinds of washed vegetables into thin rolls, obliquely cut into palatable sections, and pour with shredded pork sauce, minced coriander and chopped pepper.

Cooking skills:

1. You can choose vegetables for rolling.

2, steamed dried tofu, can increase humidity, not too dry, radish.