How to cook dog meat is the best? Pray for the great gods.

The practice of stewing dog meat in double winter introduces the food and its effect in detail: delicious porridge soup stewed dog meat in double winter. Ingredients: dog meat 400g, wax gourd100g, winter bamboo shoots100g. Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to cook dog meat stew in winter and how to cook dog meat stew in winter. 2. Cut the winter bamboo shoots into pieces, and dig the winter melon into balls with a ball knife. 3. Pour the broth and raw materials into the casserole, add other seasonings to taste and cook for about 2 hours. The method of coral spicy dog meat introduces the cuisine and its function in detail: home menu taste: spicy technology: fried coral spicy dog meat production material: main ingredient: dog meat 300 grams (see semi-finished products of raw materials). Accessories: 75g carrots and 200g lettuce leaves. Seasoning: 25g fresh-skin bean paste, 5g dried pepper, 20g green garlic, 0/0g red pepper/kloc-0, 8g Shaoxing wine/kloc-0, 8g soy sauce, 3g monosodium glutamate, 0.5g pepper, 50g soup, 5g wet starch, 5g cooked chicken oil and a proper amount of cooked lard. Characteristics of coral spicy dog meat: slightly spicy, fresh and salty. Teach you how to cook coral spicy dog meat, and how to cook coral spicy dog meat is delicious 1. Wash the green garlic and cut it into sections obliquely; Red pepper is pedicled, seeded and cut into filaments with a top knife; Peel carrots, dig carrot balls with a diameter of 10 1.5 cm with a ball digger, and pull oil for later use. Boil the pot with clear water, add cooked lard, quickly spill the lettuce leaves, drain the water with a colander, and enclose a glass plate. 2. Cook in a pot, add 5g of dried chili, stir-fry with the remaining oil until purple, add green garlic and shredded red chili to stir-fry, cook Shao wine, add boiled dog meat and original juice, add soup, fresh bean paste, soy sauce (color matching) and pepper, add carrot balls, and simmer. Stir-fry evenly, pour in cooked chicken oil, put in lettuce leaves enclosed in the plate, put the skin of the meat slices up, and arrange carrot balls.