Please ask Lanzhou ramen soup ingredients how to do ah what to put ah thank you beg brother and sister, say!

There are so many different kinds of soup ingredients for Lanzhou Ramen!

I guess you're talking about beef noodles.

Beef noodle soup is very simple:

1. The main part: buy some beef bones, simmering soup (simmering soup and put the ingredients you should be able to, do not know how to do it on the Internet), buy some beef, boiled and cut into chunks or slices of anything.

2. Auxiliary part: cut the white radish into slices, cut some green onions and garlic cloves, cut a little bit thin on the line.

3. Finish: the noodles under the good fish out, poured with beef bone broth, put into the radish, green onion, garlic, meat, spicy vinegar self-adjustment, a great success!

Lanzhou noodle shop in the beef noodle inside have their own recipes, not leaked, can also be said to have added other seasonings, so there is no such as I said to eat mild.

And because the soup is eaten right on the noodles, so the usual stir-fry with a light flavor, to slightly heavier. Thank you, please adopt!