The origin of Shanxi pasta

Shanxi pasta is one of the representatives of local traditional pasta culture with a long history. It has a history of two thousand years since it can be tested, and it is called "the root of world pasta".

Jinnan, as the birthplace of the Chinese nation, here, grass and millet teach crops. Huaxia Yaozhu cake appeared in ancient times. Since then, there have been "boiled cakes" in the Han Dynasty, "scalded cakes" in the Jin Dynasty and "cold scouring" in the Tang Dynasty, all of which were born in Sanjin. They rose in Sanjin, were interpreted and spread by Sanjin, benefited all over the world and were spread by five continents.

The spread and changes of Shanxi pasta in the long river of history. At the end of the Eastern Han Dynasty, mutton buns in Hu Xiang, Yuncheng, Shanxi Province began to spread to Shaanxi, Gansu, Ningxia and other northwest regions. During the Tang Dynasty, the Jin brothers of Jishan came to Beijing, and then to Qishan.