Tapioca flour to make potage recipe Potage practice

1, potage cake practice. Ingredients: tapioca 200g, 50g of clarified flour, red beans, coconut, cinnamon, sugar, moderate amount of water.

2, step by step: red beans wash and soak in water for 3 hours, fishing in the pot, add water not more than half a finger of red beans, simmer for 40 minutes.

3, in a large bowl with 200ml of water, and then 200g tapioca and 50g of clarified flour put in, water, tapioca and clarified flour ratio is 4:4:1. stir until no particles.

4, boil 200g of water in the pot, turn the heat down, add 100g of sugar to boil into sugar water, turn off the heat to cool down fully, and pour into the batter, stirring as you pour.

5, in the flavor dish, brush a thin layer of salad oil, put all kinds of fillings into the flavor dish, add the batter to the flavor dish (8 to 9 full) and mix well.

6, the pot of boiling water, medium heat and steam 15 minutes, potting cake is ready.