The practice of Hakka Luofu snacks

Raw materials: 750g water chestnut powder, 250g water chestnut meat, 250g white sugar, 0/5g lard/kloc-,and a small amount of edible red pigment.

Method:

1, cut water chestnut meat into thin slices.

2. Mix water chestnut powder with sugar and water, divide into 8 bowls, and add a little edible red pigment to 4 bowls, and mix well for later use.

3. Take a 1 square plate, brush a layer of lard, pour in a bowl of water chestnut powder without pigment, spread a layer of water chestnut slices on it, steam it in a steamer for about 7 minutes, then take it out and pour in a bowl of water chestnut powder with red pigment for steaming; According to this method, spread layer by layer, steam and take out.

Features: This product is red and white, sweet, crisp and refreshing.