Traditional Food in Northern China —— Red Sesame Cake

Red sesame seed cake is one of the characteristic foods in the main wheat producing areas in northern China, and it is a classic traditional famous food. Red sesame seed cake is a kind of delicious food in which pancakes are shredded by stewing. For some areas in northern China, it is one of the common diets cooked by every family, and it is also one of the favorite staple foods of local people. Thousands of pancakes are shredded, and shredded pork and the like are added. After cooking, they have a sauce flavor. There is also a taboo for people to eat red sesame seed cake, that is, everyone can't eat red sesame seed cake on birthdays and important festivals, because it has the homonym of "stew disease", so people don't eat it on important days, but this does not affect people's love for it.

Pancake:

Flour pancakes are "dead cakes" and do not need fermentation. Roll it into a round cake, the right size is. Note: It is best to use pancakes when baking cakes, which can make the cakes softer and non-sticky. It was very popular when it was made into red sesame seed cake.

The cake must be chopped. The length and width of silk are one and a half inches. This is necessary, or rather, it is the basic feature of red sesame seed cake, so in some places, such as Shanxi and Shandong, red sesame seed cake is also named "oil pancake".

Cooking:

The dishes are not particular. Common vegetables and seasonal vegetables can generally be used as red sesame seed cakes. When a large number of restaurants and canteens are cooked, the common dishes are cabbage and bean sprouts.

Braised cake:

Stir-fry the vegetables until they are half cooked, add a little water, and then pour in the shredded cake without stirring. Cover and take for 3 minutes. Open the lid, turn off the fire, and add garlic foam to soy sauce and vinegar.

Uniform copy:

The most important and essential step is to mix the vegetables, oil, water and the cut cake shreds evenly.

Delicious stew is served. Just one or two garlic, what is full of fragrance, and garlic stew cake is also!

Red biscuits in western Shandong are generally divided into two types: egg red biscuits and shredded pork red biscuits.

Stewed egg cake:

Braised pork cake:

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