How to make authentic Tianjin pancake fruit?

First of all, the pancake fruit in Tianjin is different from the onion pancake roll in Shandong. Please don't be confused. I don't know how to cook Shandong pancakes, but I've eaten them, and they taste good except for expensive teeth! I'm from Tianjin, so tell me how tender the pancake fruit in Tianjin is! There are five steps in making pancake fruit in Tianjin. The first step is to grind mung beans and millet into powder and pour water on the process, which is Tianjin dialect, that is, round inside. Step two, use a T-shovel to confuse the face on Cheng. Step 3: Knock two eggs on the half-cooked pancake, then sprinkle some chopped green onion and turn the pancake over. Step four, wait a few seconds to put the fruit or fruitcake on it. Step five, spread the tofu with Chili sauce and put it in your pocket!