What are the must-eat foods when traveling to Guangzhou?

The 20 must-eat foods in Guangzhou are as follows:

1, Guangzhou Restaurant Shrimp Dumplings:

The skin of shrimp dumplings is soft, white, crystal clear, soft, tough and cool, and the stuffing in the dumplings is faintly visible; The stuffing is delicious, the shape is exquisite and delicate, the taste is fresh and mellow, and the whole shrimp is eaten, which is super satisfying!

2, Rongtou chicken pot:

The environment is relatively simple, but it is also very atmospheric, and the waiter is a little busy. The chickens here are all slaughtered and cooked now, so it will take a long time. Chicken soup is very rich and the food delivery is first-class!

3, cat boat porridge:

Come to the cat to remember the boat porridge is a must-eat, a big bowl, the materials are very rich, the porridge is very thick, delicious and fresh.

4, Dayan original coconut stewed chicken:

Open the coconut lid, and you will smell the rich fragrance. The soup is especially sweet. Taste it carefully. There is the sweetness and fragrance of coconut, and then the umami flavor. Many people come to pack, and the old shop really recommends it!

5, Chen Tianji fish skin:

The preservation method of fish skin is very simple. After scraping the scales, just pick out the skin on the surface of the fish, cook it, put it in the refrigerator, take it out at the right time, sprinkle with peanuts, chopped green onion and shredded ginger, and pour the secret sauce. You can eat it. It tastes delicious and crisp, and is famous far and wide.

6, Yin Ji rice rolls leek shrimp sausage:

Speaking of rice rolls, authentic Cantonese will tell you that you can eat the Yin Ji family. His family is a time-honored brand and a masterpiece of rice rolls. Known for its thinness and smoothness, it is known as "white as jade, as thin as paper, slippery and slightly tough, and delicious".

7, grandma ginger milk:

Ginger milk is instant, and the first bite is a little spicy. It's really warm to eat ginger milk in this weather. Ginger juice is very thick and it is accompanied by buffalo milk. Wow! Couldn't be better! It tastes slippery and not expensive, and you won't be tired after eating. Another bowl will do!

8. Master Niu Sanxing:

The raw materials are mainly beef liver, beef heart, beef kidney and small sour radish pieces, and 90% of them are beef liver, which is crispy and delicious. Sour radish pieces are also delicious. Cattle bone, an ancestral characteristic medicinal material, is worth the money, rich in materials and delicious in nutrition. I really love them!

9. Bao Hua Shrimp Wonton Noodles:

Time-honored brand, the soup in Caspian Sea is full of flavor. There are four or five big wonton, very tender. Q the pork is wrapped in a shrimp, which is very satisfying to eat in your mouth.

10, Wu Tea Restaurant fried Niuhe:

It's beautiful to serve. That's a big plate of sesame seeds. The powder is thin and slippery. The beef is big and tender, but a little salty. Put that can of pepper on the table. It's too spicy, but it's really amazing for a moment. It's delicious and weighty.

1 1, Yuan Teng fried dumpling:

The fried buns are all freshly baked, and the fried golden color is very attractive. There is a lot of soup, it will explode! The meat is tender, too Remember to take a bite at the bottom and suck the soup dry before eating. Sweet and delicious!

12, beef offal soup, Niu Lao:

Niu Lao beef offal soup has been operating for many years, and its geographical location is relatively hidden, but its quality has never changed, and the number of people queuing to buy it every day has not decreased. Beef offal soup is rich in flavor, and you can spell beef offal soup with three stars.

13. Pigeons in Huangge Farm:

Crispy squab skin is tender and juicy, which is very delicious. You must eat it while it is hot. If you bite it, it will leak oil. In a word, it is fragrant!

14, Diandude quicksand bag:

Bite into it, and the golden quicksand flows out, and the mouth is full of wheat fragrance. A bite is a kind of happiness!

15, Fang Shu's egg:

There are intimate places on the packaging bag and hollowed-out places in the paper bag, which makes the hot air look pale yellow, tender and crisp in the mouth, and it can't stop eating one bite at a time ~ the sweetness is just right, and hot food tastes delicious!

16, Nanxin Red Bean Double Skin Milk:

As soon as you enter, you will know that it is high-quality buffalo milk, with moderate sweetness, not greasy, smooth and not too thin, quite soft, and it melts at the entrance, and the milk fragrance is overflowing. Those who like dessert will definitely not miss it. Both the weight and the product are awesome! Business is booming, too.

17, three-color snowball in Shunji Ice Room:

The most famous products of time-honored brands are three-color ice cream balls, which are soft and delicate, but the three-color ice cream balls are classic and new versions, all of which are delicious, but they feel far less than the classic three! ! !

18, Liu Fuji fish skin Yu Danfen:

The soup base is fragrant, the fish eggs are cold enough, the beef balls are fresh enough, the noodles are elastic enough and the fish skin is crisp enough. The fried fish skin is so big, super crisp and not too salty.

19, Baihua dessert Fenghuang egg and milk paste:

Another traditional time-honored brand in Guangzhou, you have to queue up every time you go. On Wen Ming Road, the store is not very big, and there are many choices! Of course, the most famous is the Phoenix Egg Milk, which is also made now, but some people may think it is too sweet.

20. Junyi trotters ginger:

Ginger is very strong and sour, and people who like pork feet ginger will like it very much. The skin of pig's feet is elastic, and the whole flesh and blood can be separated with a single bite of pig's feet, and the meat is fresh, tender, fat and not greasy. The pig's feet are just tough, leaving bones after a bite, and the eggs are delicious enough.