Quanzhou beef soup authentic practice and recipe how to make authentic Quanzhou beef soup

1, half a catty of beef shank, one tablespoon of cooking wine, six to seven tablespoons of groundnut flour, one tablespoon of soy sauce, half a tablespoon of dark soy sauce, a little pepper, 30 grams of ginger, half a tablespoon of vinegar, a little baking soda, a little green onion, three small bowls of beef soup.

2, first cut the beef into thin strips, add groundnut flour, soy sauce, old soy sauce, vinegar, baking soda. Scratch hard and then wrestle on the board for a few minutes, so that the various ingredients better penetrate the beef.

3, seasoned beef with the hand pulling loose, can avoid the next pot into the meat ball shape, let stand for about ten minutes.

4, the beef broth pot boil and add ginger, a minute after the transfer to medium-low heat, piece by piece into the beef after stirring in the pot, cook three to five minutes, turn on the heat to the soup boil that is off the fire.

5, and finally put pepper, scallion seasoning pot.