Traditional Culture Encyclopedia - Traditional stories - How to fry tofu balls?
How to fry tofu balls?
1. A piece of tofu and a carrot and onion.
2. Press tofu into mud with the back of a knife, and cut onion and ginger into powder.
3. Put the prepared bean curd sauce into the container.
4. Dice the carrots, and put the minced onion and ginger and diced carrots into the tofu sauce.
5. Add seasoning: add a little salt, oil consumption, cooking wine, thirteen incense and an egg.
6. Stir well, then add a little flour and stir well.
7. Make balls (I make balls with my hands or dig with a spoon)
8. Put proper amount of peanut oil in the pot. When the oil is 50% hot, add meatballs in batches and fry them slowly over low heat. I put less oil, so I only look at the color, and the balls are all golden on the surface. Put more oil, and the cooked meatballs will float.
9. Drain the croquettes.
Tips:
1, meatballs with a little flour are easy to form meatballs.
2, don't put too much salt, too salty things to eat too much blood pressure.
3. Fry slowly with a small fire, so that the fried meatballs are crispy outside and tender inside, which is very delicious.
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