What materials do you need to fry chicken legs?

The materials that need to be prepared in advance are: 2 chicken legs, Jiang Mo, soy sauce, oil consumption, eggs, flour, bread flour and black pepper powder.

First, wash and drain the chicken legs.

Second, use the prepared toothpick to make a few holes in the chicken leg.

Third, put Jiang Mo, oyster sauce and soy sauce into a bowl and mix well.

4. Then put the juice on the chicken leg, put it in a fresh-keeping bag and seal it, and put it in the refrigerator for 2 hours.

5. After pickling, put it into egg liquid and wrap it evenly.

Six, and then covered with flour.

Seven, then wrap it in bread flour.

Eight, chicken legs into the air fryer, 180 degrees fried 16 minutes.

Nine, fry until golden, then take out, and serve.