The difference between thermostatic storage and cold storage What is the difference between thermostatic storage and cold storage?

1, cold storage is generally used for long-term preservation of perishable items at room temperature, for example: food raw materials, such as meat, seafood, finished food products. These items are generally not afraid of low temperatures, the texture changes after the return to room temperature is not big, generally will not affect the use. The temperature of the cold storage is generally in the negative 10 to 15 degrees Celsius.

2, thermostatic storage is mostly 0 to 3 degrees Celsius temperature constant control, mostly used for vegetables, fruits and other fresh storage. Because these items are easy to be frozen at low temperatures, and then return to room temperature on the deterioration, affecting the use.