Hand-made noodles

First, the material?

300 grams of flour? 、? Water140g? 、? Salt? 4 grams, appropriate amount of corn starch

Second, the steps of hand rolling?

1, flour, water and salt, live together, knead into dough, wake for about 20 minutes, and knead into smooth dough. Noodles should be hard.

2. Roll the dough with a rolling pin.

3. Roll it into a dough sheet of about 2mm. Sprinkle flour or starch evenly on it.

With starch, its anti-adhesion is better!

4. Fold in half from both sides and sprinkle with flour or starch evenly.

5. Then fold in half and sprinkle flour or starch on both sides!

6. Cut from the middle.

7. Cut into 2 mm wide strips.

8. It was cut off.

9. Expand and place.

Noodles are a kind of food made by grinding the flour of cereals or beans with water into dough, then pressing or rolling it into strips (narrow or wide, flat or round) or small pieces, kneading, pulling and kneading, and finally boiling, frying, stewing and frying. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and delicious pasta from abroad. Almost all delicious noodles are mild and chewy, which brings the flavor of pasta to the extreme.