Shaoxing Garnish: How to drink it?

There are many different types of yellow wine, and their sweetness varies greatly, so there are different ways to drink and serve them. The most orthodox and traditional way to drink Shaoxing wine is to heat it up to about 45 degrees Celsius, and the most commonly used containers are copper and tin pots, although ceramic containers are also possible, although they do not conduct heat as well as copper and tin. This warming method is especially suitable for the most authentic Yuanhong and Kahan wines, which have been handed down since ancient times, because warming Yuanhong and Kahan wines can bring out the best aroma of the wine and increase the sweetness of the wine, and most importantly, it warms up the heart and doesn't hurt the stomach when drinking it. Dry-type Yuanhong wines, when warmed, are best paired with chicken, duck, meat, and egg dishes, while half-dry Kahan wines are suitable for Half-dry red wine is suitable for matching with seafood and cold dishes, especially hairy crabs around the Autumn Festival, which is the best match with warmed Shaoxing rice wine. In addition, after warming the Shaoxing yellow wine, whether it is Yuanhong, Jiayi, Shanshui and Xiangxue, can be mixed according to personal taste needs to drink, and have a lot of fun, this mixing method of drinking, in the world's brewing wine, can be said to be unique, can also be regarded as a major feature of the Shaoxing drinking method. Subvert the culture of the new trend of drinking in fact, in addition to the above traditional drink since ancient times, in order to cater to modern people, shaoxing yellow wine in the recent development of quite modernized chilled drink, indeed, in the heat of the day but also to drink heated wine, is indeed a bit abusive. In the brandy and whisky are beginning to ON ROCK at the same time, Shaoxing yellow wine also catch up with the trend of the times, in order to attract young people to drink chilled, not only chilled, you want to ice over the yellow wine in the ice, so that it is not a problem to ice on ice, after all, to sell wine to this group of consumer mainstream, talk about culture and tradition is undoubtedly a lute to a cow. Shaoxing yellow wine modern drinking method can be said to be quite thoroughly innovative, I believe that the old generation to follow the traditional warm drinking method of Shaoxing yellow wine fans, see this drinking method, must be scared to fall off the chair. The so-called new wave of drinking methods, not only chilled and On Rock, simply to have thousands of years of culture of Shaoxing yellow wine into a new wave of foreign cocktails. Now Shaoxing Huangjiu fashionable drinking method, there are chilled with ice and then add plums (Taiwan-style drinking method, I heard that is the Taiwan businessmen passed over), lemon, cherries, etc., drinking taste has been very much like cocktails; of course, there are also people used to add Sprite, Coke, fruit juices and other beverages, very suitable for women to drink; and the Japanese whiskey water cut (water) drinking method, can also be applied to the Shaoxing Huangjiu. Generally speaking, the sweeter Shan Brewing Wine, Xiang Xue Wine and Gu Yue Wine are more suitable for these new trendsetters. After all, when it comes to tradition and culture, these three types of wines are only about a hundred years old, and are more suitable for innovation. The so-called innovative way of drinking yellow wine is suitable as a pre-dinner or after-dinner wine, and of course, it is also quite good with pastries. Although some people think it's unseemly to make Shaoxing yellow wine, which has a cultural heritage, into such a drink, these innovative ways of drinking it do have a distinctive flavor, and are quite appealing to the younger crowd. Japan is a good example of this. The traditional Japanese distilled spirits of shochu, which had almost passed into history with the passing of generations, was fortunately transformed into a cocktail with health concepts by the quick-witted industry, which launched the Vegetable and Fruit Shochu Drinking System, and the result was that shochu was revitalized and turned into a new favorite among Japanese women, and no one came out to criticize this practice for violating tradition. Shaoxing yellow wine also has a more intense style of drinking, which can be described as a purely Chinese style of mixing Chinese white wine with Shaoxing yellow wine, and is said to make the yellow wine even more potent than the world-famous "Around the World" and "Long Island Iced Tea" mixers. "More addictive. Source: Shaoxing Specialties