The most authentic method of sugar-free black sesame crisp

There was a time when my father wanted to eat peach cakes, but he didn't buy sugar-free ones in several places in those days. I have no choice. I'll go to Shuangshuang for help. Without saying anything, Shuang Shuang sent a bag of black sesame cakes the next day. This time, I have my own oven. I referred to the prescription of Shuangshuang and adjusted the dosage of xylitol powder.

material

Ingredients: vegetable oil165g, xylitol 80g, common flour 300g; ;

Accessories: 3/4 teaspoon of baking powder, 3/8 teaspoon of baking soda, 30g of eggs and 40g of black sesame seeds.

Sugar-free black sesame crisp

1

Pour the vegetable oil into a large bowl.

2

Pour the eggs into the vegetable oil.

three

Pour in xylitol powder and stir well.

four

Pour the flour, baking powder, baking soda and black sesame into another basin.

five

Mix evenly.

six

Pour the mixed flour into the mixture of egg butter and xylitol, and knead it into a moist dough by hand.

seven

Knead into equal balls by hand.

eight

Press into a cake and put it in a baking tray.

nine

Brush a layer of egg liquid

10

Preheat oven 190 degrees 15 minutes.

skill

Don't put too many eggs, or they won't be crisp.

There will be cracks on the surface of the finished peach crisp.