Lixia eat what things Lixia customs eat what traditional food

1, Lixia eggs. It is said that eating Lixia eggs at the beginning of summer will ensure that the whole summer will be able to pass through peacefully and will not suffer from heat stroke. So this old traditional custom continues to this day. In the beginning of summer, the old man will give the child boiled eggs, hung on the chest, and then instructed the child to eat the egg on the day of the summer, so as to spend the whole summer safely.

2, Lixia tea. At the time of summer, many regions will drink Lixia tea. But each region's tea will be different. Some areas of the summer tea is brewed with green tea, some are brewed with flower tea, some places are more elaborate, will use Poria, Job's Tears, red beans and so on put together to cook into a damp tea to drink. It is hoped that drinking the summer tea, can drive away the body in the heat, can successfully through the whole summer.

3, wontons. In the southern region has the custom of eating wontons in the summer. In the day of summer, many people will pack wontons to eat. In the south will eat wontons when encountering important festivals, so when it comes to the festival of summer, wontons naturally can not be missing. Wontons filled with leek and pork, cabbage and pork or bok choy and pork are all very popular flavors at the beginning of summer.

4, Lixia rice. Lixia rice should be eaten on the day of Lixia. In the south of the Yangtze River, Lixia rice is not ordinary white rice, but the unique black rice. After the rice is cooked and mixed with sugar, it tastes fragrant and sticky, and the flavor is especially good. Eating the Lixia rice is to welcome the arrival of Lixia and the beginning of the really hot summer. In some areas, the summer rice is used in different colors of rice put together to cook colorful rice as the summer rice, in fact, is also a kind of welcome to the summer.