Why not eat Korean ginseng chicken soup in Korean cuisine?

Ingredients: 2 chicken legs, 1 cups of glutinous rice, 8 red dates, 8 chestnuts, 1 taels of ginseng, 8 cloves of garlic, 8 ginkgo, appropriate amount of water, a little salt

practice

1.) Wash the chicken legs and set aside. Wash the glutinous rice and soak it in water for 2 hours and set aside.

2.) Put all ingredients into a saucepan and add water until the ingredients are covered.

3.) Seal the mouth of the stew pot with plastic wrap, heat and simmer over water for about 2 hours, and finally season with a little salt.