May I add tea to the milk? Is black tea or green tea better?

According to local media reports in Wellington on June 5438+04, black tea with milk and sugar is a standard English afternoon tea. Scientists have recently discovered that this fragrant and delicious drink is more beneficial to human health than pure tea.

Scientists at Lincoln University in New Zealand found that people who drink tea without milk have a relatively high proportion of oxalic acid in their bodies. Generally, oxalic acid can be excreted with urine, but for some people, some oxalic acid will still accumulate in the body and eventually form kidney calculi.

According to Jeffrey Savage, a food scientist at the university, calcium in milk can be combined with oxalic acid, which can be eliminated smoothly. He said: "There is no harm in drinking tea, but adding milk to black tea or green tea will be more beneficial to health."