Is the Liugou tripe feast delicious?

Liugou tripe feast is a traditional food in China, which originated from Liugou Town, Emei Mountain, Sichuan Province. This dish is characterized by selecting fresh tripe, cooking, stewing, stewing and other cooking methods, adding a variety of spices and seasonings, making it delicious and soft. The production method of Liugou tripe feast is unique, which requires several processes such as blanching to remove blood bubbles, stewing to taste and stewing. In addition, the Liugou tripe banquet has different flavors such as original flavor, spicy flavor and spiced flavor, which can be selected according to personal preference.

According to the evaluation of diners, Liugou tripe banquet is a delicious food with soft and rotten taste and rich flavor, which is suitable for eating with rice or pasta. Of course, everyone has different tastes. You can try the Liugou tripe feast sometime to see if you like it.