Sichuan Luzhou special snacks

Luzhou is a famous food city, and many people envy it. Among them, Deng's rice candy, Naxi bubble gum, Hongqiao pork chop and Xuyong dried bean curd are the most famous snacks. Friends in need can try them one by one according to their own tastes, and I believe they will linger, because all kinds of delicious food not only make your appetite big, but also are full of the characteristics of Luzhou City, so that you can feel the local regional culture while eating delicious food.

1, Deng's popcorn

Many foreign friends were cheated by its name when they first came! Popcorn named Deng actually sells strings! 1! The friends are shocked! Can't help it! People are willful! But the taste is really speechless! Typical fly restaurant! We all know! Ha ha!

2, Naxi bubble sugar

Naxi bubble gum is selected from the best white sugar, maltose and sesame. After more than 20 processes, the cross section of the product has more than 2000 holes. It has the characteristics of unique shape, exquisite workmanship, white, sweet, crisp slag and non-stick teeth, and is a traditional famous spot with characteristics in Luzhou area.

3. Hongqiao Zhuzi Bar

One of the essential snacks on the breakfast table! The method of making pig gizzards is similar to that of common dumplings, but unlike dumplings, pig gizzards must be cooked with 40% hot water and kneaded with 60% cold water by adding a small amount of rice flour and lard into glutinous rice flour, so as not to stick hands or crack. The pork belly made in this way is extremely plastic!

4. Xuyong dried bean curd

Xuyong's dried bean curd is a major feature. If you have only eaten any western restaurant or any five-star hotel, you have never eaten these! Then you are out! Because, the dried bean curd made by Xu Yong is really all kinds of flavors, styles and tastes! These are really delicious! I'm sure you all know!

5. Hejiang litchi

Hejiang litchi is a specialty of Sichuan, with dozens of varieties, such as green litchi, thallium litchi, Feizixiao litchi, black leaf, glutinous rice paste, Dahongpao and so on. According to historical records, Hejiang litchi has been cultivated for more than 1000 years. Hejiang litchi has thin and gorgeous skin, big head, small pit, thick and juicy meat, crystal clear, crisp and sweet, fragrant and tender.

6. Xuyong bean noodle soup

Bean noodle soup is a famous traditional snack of Han nationality in southern Sichuan, which began in Xuyong in the late Qing Dynasty and was founded by Fan Kunyun. Bean noodle soup has strong regional characteristics, mainly from fine alkaline noodles, wide noodles, two leaves and unique flavor noodles.

7. Peach slices from two rivers

Liangjiang peach slices are a specialty of xuyong county, with a history of 100 years. This product is refined from glutinous rice, walnut kernel, honey osmanthus and pig fat. It has a unique style of delicate skin and other tissues, soft and smooth slices, appropriate sweetness, delicious fragrance, good rolling, tearing and ignition.

8. Huang Lin Hello

The name "Huanglinba" can be described as omnipotent, which has changed the taste of many Luzhou people; How many Luzhou people talk about it after cooking? It also made many Luzhou children taste the sweetness. Eating Pakistani food in Huang Lin makes me feel very sweet, so it is deeply loved by people.

9. Gu Lin spicy chicken

Gu Lin spicy chicken was founded in the early days of liberation by Sichuanese. Gu Lin spicy chicken belongs to Gu Lin.