Homemade snacks at home, simple and suitable for beginners!

Details of how to make a cake at home Cuisine and Efficacy: Delicious pastries

Materials for making a cake at home: Main ingredients: 500 g of fresh eggs, 350 g of sugar, 350 g of refined white flour, 2.5 g of baking powder, 25 g of raw oil. Teach you how to make a cake at home, how to make a cake at home to be delicious a.. Fresh eggs after shelling add sugar, with three or four chopsticks evenly beating, first light and then heavy, first slow and then fast, about 15 to 20 minutes to beat, so that the liquid of the egg to achieve the fermentation of bubbles, thickening, creamy color, volume than the original increase of one and a half to two times.

II. Mix the baking powder and flour, pour into the egg mixture, stir into a uniform paste, should not be over-stirred to prevent the flour gluten shrinkage into a block, so that the cake to achieve hair loose.

Three. Ready to steam the cake with the mold, the general family with a metal lunch box can also. Coat the bottom of the lunchbox with a layer of oil to prevent it from sticking to the bottom. Then pour the mixed paste into the box, on the pot steaming. The first three minutes of boiling water steam with high heat, to be the cake crust crust, and then reduce the temperature (can be added to the pot of cold water), about 10 minutes of steaming, the cake is molded; and then add a strong stove fire until the cake is cooked. When the cake comes out of the pot, put some cooked oil on the surface of the cake and serve.

Simple cake practice details cuisine and efficacy: delicious pastries

Simple cake production materials: Ingredients: Self-raising flour 190-200 grams of the ideal brand of sugar 150 grams of extra-fine sugar eggs 5 fresh eggs butter 50 grams of flower mark brand condensed milk 20 grams Tools: the United States of America electric pressure cooker to choose a Teach you how to do a simple cake. How to do simple cake is delicious 1, the eggs will be beaten into the spare inner pot and sugar and mix well together (stirred into silk, about 10-15 minutes).

2. Pour the condensed milk into the reserved inner pot with the hot melted butter and self-raising flour and mix well.

3. Pour a little vegetable oil into the inner pot of the electric pressure cooker and spread it evenly on the bottom of the inner pot.

4: Slowly pour the ingredients into the inner pot and let them spread out.

5. Cover the pot with a lid, turn on the pressure cooker, and select "Beans/Tenderloin".

6. When the electric pressure cooker automatically turns into a heat preservation state, the delicious "cake" is finished.

Strawberry cake practice details cuisine and efficacy: dessert / snack

flavor: sweet process: steamed Strawberry cake ingredients: main ingredients: wheat flour 300 grams, 300 grams of strawberries

Accessories: 150 grams of eggs, 50 grams of milk, 350 grams of cream

Seasoning: 500 grams of sugar, 10 grams of rum, 50 grams of salad oil

Seasoning: 500 grams of sugar, 10 grams of rum, 50 grams of salad oil

This is the first time in the history of the world that I've seen the world's most important food. salad oil 50 grams

Strawberry cake features: this cake color beautiful, sweet and fluffy. Teach you how to do strawberry cake, how to do strawberry cake is delicious 1. Eggs and sugar in water plus? The same as? Stir with a straight whisk.

2. Eggs have a slight? You can remove from the fire, switch to electric beaters and continue to beat until thick and white.

3. Beat for about 3 minutes, then sift in the flour and gently mix with a straight beater.

3.

4. Add the salad oil and milk, replace the rubber spatula, and mix thoroughly. The batter is tossed to coat evenly.

5. Scrape the batter into a paper-lined model, shake out the air bubbles, and then bake at 180 degrees for 40 minutes.

6.

6. Cut the sponge cake into three slices, weighing about 350 grams.

7. Place the pan on top of the crushed ice, add some of the cream and sugar to loosen the whipped cream and increase the volume to about three times its original size, stirring until stiff but not collapsed, and set aside.

8. Puree 100g of the strawberries and mix with 1/3 of the cream to make a pink strawberry cream.

9. Round the sponge cake, drizzle it with rum, set it with pink buttercream and spread white buttercream on the top.

10.Fold a straight edge of buttercream around the cake and a radial circular pattern on the top surface, insert strawberries in a stylized manner and serve.

Xi Shi cake practice details cuisine and efficacy: dessert / snack

Flavor: sweet Craft: steam Xi Shi cake ingredients: main ingredients: wheat flour 225 grams, 350 grams of eggs

Seasoning: 300 grams of sugar

To teach you how to do Xi Shi cake, how to do Xi Shi cake is delicious 1. flour sifted three times, to be used.

2. sandpaper 1 mat in the steamer and next to the paper on the surface of the oil, and then put the steamer has been filled with boiling water in the pot, to be used.

3. Use a whisk to beat the eggs well, gradually add sugar, beat into the cream, add the flour several times, gently hand pockets, immediately from the center of the steamer into the steamer basket, covered with a lid to steam for 30 minutes, take up, wait for frozen, cut pieces to enjoy.

Shih Tzu Cake production tips: sandpaper in the paper material available

I, chocolate ball

Melting chocolate must be heated over water, the temperature should not be more than 50 ° C, otherwise the chocolate will deteriorate and lumps.

Ingredients:

Cornflakes 1 box

Bittersweet chocolate 300g

Aluminum foil cup (small) 30g

Methods:

1. Chop the chocolate finely and heat it over a low flame over water until the chocolate melts.

2. Then add the right amount of chocolate into the melted chocolate and mix well.

3. Use a spoon to take out a few pieces of chocolate cornflakes, put them into the prepared aluminum foil cups, and then shape them into balls.

Two: Poppy Jelly

The jelly powder will solidify when it is exposed to water, so it must be mixed with sugar beforehand, and then added to water to melt smoothly in water.

Materials:

1, wheat juice 400 ml

grape juice 400 ml

orange juice 400 ml

2, poppy seed jelly powder 45 grams

sugar 45 grams

Do:

1, will be the powdered jelly and granulated sugar each measure 15 grams of three equal parts to avoid jelly powder lumps. In order to avoid clumping of jelly powder, so must be each portion of jelly powder and granulated sugar first stirred evenly.

2, after mixing well, you can add 3 jelly powder to 3 kinds of fruit juice and mix well, and then placed on the stove on low heat until melted without particles.

3. Pour the cooked jelly liquid into the model and refrigerate it for about 1-2 hours to solidify, then take off the mold and snap it out.

Three, muffins

The whole egg must be beaten until the foam is delicate, with a whisk will be dripping degree.

Materials:

1, 4 eggs

2, 150g sugar

3, 200g flour

4, 2 tbsp butter

5, 2 tbsp milk

Methods:

1, 1, 1 ingredient in a large bowl, beat with a whisk until the foam is fine, then smooth.

2. Sift together the medium gluten flour and add to the mix.

3. Add ingredient 3 to the mix and let stand for about 10 minutes.

Four: Red Bread

When wrapping the dough into the filling, use the tiger's mouth to pinch the dough to tighten it.

Materials:

1, medium gluten flour 300g

sugar 30g

baking powder 1g

dry yeast 5g

water 150g

2, salad oil 10g

filling:

udouxa 150g

lotus 150g

lotus seed paste 150g

Decoration:

Red food coloring 1 packet

Water moderate

Methods:

1, take a little of the water in Ingredient 1 and mix with the dry yeast to dissolve it.

2. Knead all ingredients of Ingredient 1 with yeast water into a ball, then add salad oil and knead well until the dough is smooth, and let it rest for 10 minutes.

3. Divide the 2 fillings into 5 equal portions and set aside.

4: Divide the dough into 10 equal portions, take a small piece of each dough and knead it into a round shape, then pack the remaining dough into the filling, tighten the seal, and then stick on the kneaded dough.

5. Finally, mix the coloring with water and brush it on the surface of the dough, let it rest for 40 minutes for final fermentation, and then steam it over medium heat for about 10-12 minutes.

Five, the mouse bow cake

Fresh mouse bow grass after drying, only used to make the mouse bow barley; dry mouse bow grass can be purchased to the Chinese herbal store.

Materials:

1, glutinous rice flour 500 grams

Sugar 200 grams

Water 400 grams

2, the sage (dried) 180 grams

Filling:

1, cabbage (dried) 300 grams

pork 300 grams

Red onions 3

Shrimp 50g

2, salted mung bean stuffing 300g

Methods:

1, the material 1 mix well into a ball, and then 300 grams of cabbage into boiling water to cook for 3-5 minutes, and then pull up and the rest of the material kneaded into a smooth ball standby.

2. Wash the sage, put it in a pot and add water (over the surface) and boil it to soften it, then pull it out and squeeze out the water, then chop it with a knife and set aside.

3, the practice of 1 with the chopped sage together into a sage grass ball spare.

4, salty mung bean filling is divided into 10 equal parts, another frying pan incense filling and fried, to be cooled that is the filling.

5, the dough is divided into 20 equal parts, respectively, wrapped in salted mung bean filling and cabbage filling, and finally steamed on medium heat for about 15 minutes.

Flower Cookies

Ingredients:

3/4 cup cream of butter, 1 cup powdered sugar, 2 eggs, 5/2 cup low gluten flour, 5 tbsp powdered milk, pinch of salt, 4 vanilla slices (crushed), 1/2 cup fruit syrup, 1 tsp whipped topping, 1 flower bag.

How to make:

1. Put the cream into a bowl and beat with a straight beater until fluffy, then slowly add the powdered sugar and beat well.

2. Sift the flour, milk powder, salt, baking powder, and vanilla into a sieve, then pour it into the mixture of Ingredient (1) and mix well with a doughnut cutter (do not knead) to make a dough.

3. Cut the dough into 4 pieces, put them into a piping bag and squeeze them onto a baking sheet, then bake in the oven at 180 degrees Celsius for 10 minutes or until golden brown.

You can do pudding with QQ sugar and milk heated and dissolved until cooled and poured into a bowl (the bowl on the plastic wrap to prevent sticking)

Then put into the refrigerator The next day you can eat their own pudding made of QQ sugar taste their own

Yogurt Honey Ice Cream

Raw materials: Danone bottle of yogurt, two boxes of ice cream (vanilla flavor, chocolate flavor, each box) Wash the strawberries, remove the tips, and cut each strawberry into four pieces.

Take a clean glass, pour in Danone plain yogurt, add four spoons of honey, stir well with chopsticks, and then leave it for about an hour , during which time it should be stirred again several times.

Use an ice cream scoop to scoop out two different flavors of ice cream, place them in a small round dish, then sprinkle the strawberries and kiwis into the dish, and drizzle the honey yogurt over the ice cream.

Features: The taste is new and unique, and the visual effect is also first-class Oh

Cheesecake DIY steps

Cheesecake can be divided into two kinds of cold and hot, here we will see the specific production steps.

Cold

1, slice the cheese sticks, and then put the cheese into an electric whisk and stir to soften, stirring for about 30 to 60 minutes.

2: Add the chocolate powder and coffee liquor and mousse one at a time, remember, it must be one at a time so that it can be well mixed. Then pour it into the cake mold and put it into the refrigerator to freeze.

3. After freezing for about 4 to 5 hours, you can take it out and decorate it. Feel free to put your favorite fruits or cookies or chocolates.

HOT PROCEDURE

1: Slice the cheese sticks and soften the cheese in an electric mixer for about 30 to 60 minutes.

2. Add the chocolate powder and coffee liquor and mousse one at a time, remembering that it must be one at a time so that it is well mixed. Then in the baking mold under a layer of tinfoil, baking mold outside of the tinfoil has the role of water, to avoid the cake finally the bottom of the water steam to get a mess.

3, the cheese paste into the cake mold, with digestive cake crumbled rim, put in the oven to bake for half an hour, then take out to cool down.

4, when completely cooled and put in the refrigerator, continue to cool for 4 to 5 hours. Remove from the oven and garnish.

Specialty Coffee

Drunken Coffee

A cup of hot coffee, about 8 minutes full, is added with 10 ml of red orange liqueur, to which is swirled a layer of whipped cream and sprinkled with cinnamon as well as finely diced orange peel. It's sweet, smooth and intoxicating.

Royal Coffee (Flame Coffee)

One of the classic fancy coffees. Pour the brewed coffee into a cup, put the whole cube of sugar on a special spoon, then put 2-3 drops of brandy (BRANDY), soak into the cube, then ignite the cube to make it melt and evaporate a little of the liquor, and then put it into the cup and stir to finish.

Egg yolk coffee

Put one fresh egg yolk, 10 ml of whipped cream and 300 ml of milk in a pan and stir well. Add 150 ml of dark-roasted coffee at 80 degrees Celsius, put the pan on the heat and stir well, do not boil as well. Remove from the heat, cup the coffee and sprinkle with a little chocolate powder.

Sweetheart Coffee

Make a cup of pure Mentholatum or Italian (in a U-shaped glass) in a mocha pot, place it in a large container of ice and water, and cool it sharply to freeze the flavors. Add a few drops of maple sugar, stir well, then add the beaten milk foam thickly on top, and finally sprinkle with fine chocolate powder. Suitable for dedicating to your lover - let him/her taste the bitterness of deep love and a refreshingly strong flavor.

Light Chocolate Cake

1 Mix 250g of eggs and 200g of caster sugar and beat to a creamy froth.2 Mix 100g of flour and 60g of cocoa powder together, strain and add to the froth to make a mixture.3 Line a mold with greaseproof paper, pour in the above mixture and bake in the oven. Bake at 200 degrees Celsius for 25 minutes, then remove from the oven and set aside.4 Using a whisk, beat about 250-450 grams of whipped cream (about a cup) and stir in 180 grams of authentic chocolate (Swiss or Belgian is good).5 Spread the whipped cream on top of the freshly baked cake and leave to cool. You can also cut the cake open and spread the cream in the sandwich or sandwich it with a layer of chopped fruit. It is the time of year when fresh strawberries are available, make a strawberry sandwich chocolate cake.