What is braised pork with plum vegetables?

Braised pork with plum vegetables belongs to Hakka cuisine. Shredded pork with pickles is a traditional dish of Han nationality and also a Hakka dish. The production materials are pork belly, plum vegetables, onions, ginger slices and so on. Braised pork with plum vegetables, baked chicken with salt and stuffed tofu are called Hakka three treasures.

The specific origin time of braised pork with plum vegetables has not been verified. Mei Cai is a Hakka specialty in Guangdong, which is made of fresh Mei Cai after salting and desalting. Plum cuisine has a long history and is famous at home and abroad. It is one of the three famous dishes in Lingnan, and it is a famous traditional specialty in Lingnan. It is called "Huizhou Tribute" as court food in history.

Characteristics of dishes:

Braised pork with plum vegetables is unique in shape, generous and decent, with bright red sauce, delicious soup, fat but not greasy, and soft and mellow to eat. Plum vegetables are golden in color, sweet and refreshing, neither cold nor dry nor wet nor hot. It absorbs the pork belly oil and soup, and the taste is enriched immediately. Pork belly with the fragrance of plum vegetables brings out the best in each other.

When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. Plum vegetables absorb oil, and pork belly will have the fragrance of plum vegetables. The soup is delicious and the dishes are soft and mellow. The combination of plum vegetables and pork belly is just right.