How to stew ribs soup with rice cooker

1, if you want to eat flavorful ribs, be sure to marinate the ribs with onion, ginger, garlic, salt and soy sauce for 1 hour, and then pour a small amount of oil in the rice commendation, press the button, if the pot is too light due to the fact that it can't be pressed down, it can be pressed with a small force, when it is hot, pour the ribs and stir-fry the surface of the meat to become white.

Pour in the water, add enough water at one time, and stop adding cold water halfway through to ensure flavor.

Always remember to add a little green beans to remove the fishy flavor. Then add star anise, suppress the greasy flavor

2, if you want to eat light, must first boil the water, throw the fresh ribs, cooking will have white foam, skimming off. Change the water to cook, or add green beans and star anise