Correct use of eggshell in flower cultivation

Eggshell flower cultivation needs to stir-fry raw eggshells in a pot or expose them to sunlight for sterilization and disinfection. Boiled eggs can be directly smashed into granules and mixed in the soil. Eggshells can also be soaked in rice washing water or vinegar, diluted with water and poured on plants after soaking.

How to correctly cultivate flowers 1 and cooked eggs in eggshells

Collect the cooked egg shells, clean the dirty egg liquid, then smash the egg shells with a hammer or other heavy objects to make them as granular as possible, and finally put the processed egg shells into the soil where flowers are planted, accounting for one tenth of the soil.

2. Raw eggs

Stir-fry the cleaned raw egg shell in a pot, and collect it after it turns golden yellow, or directly expose the egg shell to the sun, where both high temperature and ultraviolet rays can sterilize it, then break it and scatter it in the soil.

Step 3 soak in rice washing water

Crush eggshells, put them in mineral water bottles, soak them in rice-washing water or orange water for about a month, then dilute the soaking solution and pour it on flowers once every 15 days.

Step 4 soak in vinegar

Egg shells are rich in calcium and potassium, and vinegar contains a lot of acetic acid. Soaking egg shells in vinegar for a day or so can soften and fuse. Pay attention to dilute the soaked liquid before pouring it on the flowers.