Encyclopedia of canned shad practices

Preparation method of super delicious canned lobster sauce and herring;

Super delicious canned lobster sauce herring.

A certain amount of cooking wine (7 kg at a time) of shad is half covered with ginger, 20 g of salt (7 kg of pickled fish), 80 g of sugar (65438 garlic+60 onions, 65438 soy sauce +05 g of black pepper, 3 g of Yangjiang lobster sauce, 320 g).

Steps of super delicious canned lobster sauce and herring

Step 1

Buy shad in the vegetable market, don't buy too big strips, fry for a long time.

Second step

After marinating for 5 hours, use kitchen paper to absorb water, put more oil and a few slices of ginger in the wok, arrange them in the wok, and fry until both sides are golden and the dried fish is hard. Put the fried shad in the oven, bake at 150 degrees for half an hour to 1 hour to dry.

Third step

Cut ginger slices and garlic into fine grains, with more garlic, which is about the amount of eating a bowl. Put more oil in the pot, add fine shallots, stir-fry with washed Yangjiang lobster sauce, stir-fry with low heat, and add black pepper, sugar and light soy sauce. Add sugar when it is salty, and salt or light soy sauce when it is sweet.

Fourth step

Mix fermented soy sauce with dried shad, put it in a deep container, put a proper amount of water into the pressure cooker, put it on a steaming rack, then put the container with shad in the pot, start charging the pressure cooker, and turn off the fire for 35-40 minutes.

Step five

Do more at a time and bag it, and keep it according to the amount of food per meal!