Simple method of spaghetti

Spaghetti varies according to its type and shape. In addition to the straight noodles considered by China people, there are hundreds of kinds of pasta, including spiral, elbow, butterfly, hollow and shell. So do you know what the simple method of spaghetti is? Please read the following article and follow me.

? Simple method of pasta ingredients

Spaghetti 100g.

Accessories pizza sauce 30g onion 60g pork 20g cruciferous vegetables 3g vegetable oil 30ml.

Simple pasta method

1. spaghetti is not easy to cook, but it will be easy to digest if cooked too much. Don't have too big eyes and too small stomach. After cooking, the pasta will swell, and one hand is a big pot.

2. Marinate minced meat with soy sauce, oyster sauce and starch; It's ok to marinate when cooking noodles and cutting onions.

Step 3 cut onions

Stir-fry minced meat and onion in the pan until they are almost cooked. When the onion collapses, add the pizza sauce. Mix and cook for about 2 minutes. It won't be long. You can add some water, a little.

The above are all the materials. Pizza sauce is a secret recipe, which is sold in supermarkets.

6. Add a little basil powder when cooking and the taste will come out.

7. I like to add a little confusion myself. The cornflakes are good, and the crisp taste and the smoothness of spaghetti perfectly combine to give full play to my imagination.

Cooking tips

Super simple pasta, every attempt will be successful.

Cooking characteristics

Authentic spaghetti is very chewy, but it is not cooked, and it feels a little hard to bite. For China people who are used to eating noodles in spring, most of them are not used to it. The point is, when cooking spaghetti, you must first add a spoonful of salt, which accounts for about 1% of water. Without this action, noodles will only taste outside, but if you bite in, you will feel tasteless and not delicious! Of course, adding salt can also make the texture of noodles more compact and elastic. Another skimming step is to keep the noodles firm after blanching. Never use cold water, you can mix a little olive oil or cooked corn oil. At the same time, if the scalded noodles are not used up, you can also mix olive oil to dry them a little before taking them to the refrigerator.