How to make chicken thighs in air fryer

1. Ingredients: skinless boneless chicken thighs, ginger, cooked white sesame seeds, cumin powder, cooking wine, soy sauce, salt and white pepper.

2. Put skinless and boneless chicken thigh meat and ginger slices into a large bowl and add appropriate amount of cooking wine.

3. Add appropriate amount of soy sauce.

4. Add appropriate amount of salt.

5. Add appropriate amount of white pepper.

6. Scratch well and marinate for 2 hours.

7. Next, line the air fryer basket with aluminum foil and brush with oil.

8. Add marinated chicken thighs and brush with oil.

9. Then, enter the air fryer and fry at 180 degrees for 18 minutes.

10.Take it out and put it on a plate.

11. Finally, add appropriate amount of cumin powder.

12. Add appropriate amount of boiled white sesame seeds.