Drinking tea with what cup to soak to soak well?

Pot for the father of the tea", what tea with what tea set, very elaborate. In recent years, drinking tea is even more elaborate: this purple clay pot specializing in oolong tea, that purple clay pot specializing in green tea, the best purple clay pot specializing in Pu'er tea. Need to be reminded that it is best not to use black ceramic tea brewing, drinking tea, because black ceramic lead content is large. In the end, what kind of tea set is best for tea? \x0d\\\\x0d\\\ Nowadays, the universal tea sets are porcelain, pottery (mainly zisha ware), glass and plastic. In the brewing of black tea and oolong tea should be selected pottery, because from the point of view of tea tasting, pottery insulation is good, steep tea can get a better color and flavor, and beautiful shape, with artistic appreciation. But the brewing of green tea, especially Biluochun and silver needle when the general application of glass teaware, glass teaware visible in the cup mist misty, clarified turquoise and the beauty of the tea buds. As for enamel, plastic tea sets, although lightweight, durable advantages, but generally to quench their thirst and temporary use. \x0d\\\\x0d\\\In addition, after the purple sand tea set is bought back, it should be put in a pot with a handful of coarse tea leaves and boiled for half an hour in order to remove the wax and impurities on the surface of the teapot and make it feel more comfortable in the hand. The best way to drink oolong tea is to use purple sand tea sets made in Yixing. This is because if you use hot water to brew oolong tea, you can let the aroma of the tea waft out relatively quickly and make the color of the tea broth become rich. The temperature of the water for brewing green tea should not be too high, about 80 degrees Celsius will do. Because most of the green tea is picked before the rainy season or before the Qingming Festival, the young leaves of the tea tree, since they are young leaves, naturally afraid of high temperatures. In addition, if you choose a tea set with a lid, because it is not easy to dissipate the heat, after a long time, the tea leaves bubble paste, the tea soup also became very cloudy, very unattractive. \x0d\\\\x0d\\correct method should be, after the water boils, do not immediately pour it into the cup to make green tea, but let it fall off the fire, a minute or two before brewing. Another way is to pour the hot water into the cup first, and then put the green tea into it. People around Taihu Lake use this method when brewing Biluochun tea. \x0d\\\\x0d\\ Many people in the north like to drink flower tea. When drinking flower tea, it is best to use a covered bowl to brew it, mainly to retain the tea flavor. The temperature of the water for brewing flower tea can be slightly higher than that for green tea, about 90℃ to 95℃. After brewing the water, put the lid on, and then simmer for two or three minutes before you can drink it