Make a Fish Scented Shredded Pork Writing Essay

1. Tell me about an essay that describes "Fish Scented Shredded Pork"

Fish Scented Shredded Pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The dish has a fish flavor, the flavor is seasoning modulation. This method originated from the unique Sichuan folk cooking fish seasoning method, and now has been widely used in Sichuan cooked dishes.

Fish-flavored shredded pork, fish flavored and named. Fish-flavored dishes are only in recent decades, the first for the early Republic of Sichuan chef. Fish-flavored shredded pork "fish flavor", by pickled chili peppers, Sichuan salt, soy sauce, sugar, ginger, garlic, green onions and modulation. This seasoning is not related to the fish, it is an imitation of the Sichuan folk cooking fish seasoning and method, named "Fish Xiang", with salty, sweet, sour, spicy, fresh, fragrant and other characteristics, used to cook dishes with excellent taste.

The main ingredient of this dish is pork, to choose thirty percent fat, seventy percent lean pork shredded and fried, in order to make the shredded meat texture tender. The color of the dish is red, tender meat, fresh texture, rich fish flavor.

Legend has it that a long time ago in Sichuan, there is a business family, their family people like to eat fish, on the seasoning is also very concerned, so they burn fish when they have to put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to fishy flavor. Once in the evening the hostess of this home in the frying of another dish, she in order not to make the ingredients waste, she burned the fish last time with the leftover ingredients are put in this dish fried and, at that time, she also thought that this dish may not be very tasty taste, may be home after the return of the man is not good to account for her being dumbfounded at the time of her husband's business to come home. This husband I do not know is hungry or feel this bowl of food special, and he did not wait for the opening of the meal on the hand grabbed to swallow in the mouth, not waiting for a minute, he couldn't wait to ask his wife this dish is made with what she just stammered when she accidentally found her husband praised the flavor of the dish again and again, her husband saw that she did not answer, and then asked, "so delicious dish is made with what? Her husband, seeing that she did not answer, asked again, "What was used to make such a delicious dish?" Her husband, seeing that she had not answered, asked again, "What is this delicious dish made of?", and only then did the wife give him a full account of it. And this dish is the use of roasted fish ingredients to stir fry and other dishes, the flavor will be endless, so the name of the fish fried, and get this name. Later this dish after a number of years of Sichuan people to improve, has long been included in the Sichuan recipe, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant and fish-flavored shredded pork. Nowadays, the unique flavor of this dish makes it popular among people all over the country.

2. Essay on Fish-Scented Shredded Pork

A Plate of Fish-Scented Shredded Pork

"The day will be at noon, the hungry intestines ringing like a drum," and soon, the Wanglong Chipped Noodle House is full of people. People talk and laugh in twos and threes, a bowl of hot and fragrant knife-shaved noodles in front of the diners.

The crowd came a middle-aged woman, about thirty-four or five, left hand carrying a bulging black plastic bag, which may be some of the city to take care of the fall coat, fall pants, pants and so on. In her right hand, she carried two pairs of children's shoes packed in a paper bag. Her clothing is not fashionable, but also clean. Behind her were two young girls, the eldest eleven or twelve years old, the youngest eight or nine years old, each with a bag of popcorn in their hands, still walking and eating, while also looking up at the roadside stores and tall buildings. The woman looked up at the hot stamped "Wanglong Noodle House", and then looked at the bright red lettering on the glass, "Knife-shaved Noodles, Home-cooked Meals, Various Stir-fries", and then looked around and said to her eldest daughter, "Yan'er, let's go here! ."

There are no more tables in the restaurant. The long, clean tables are filled with the aroma of all kinds of fried food. The three of them were seated in a corner. Soon, a waitress with a sweet smile came over and poured a cup of steaming tea for each of them and asked politely, "What do you need? Please order." The woman was just looking at the light and elegant walls surrounding the restaurant when the waiter's greeting interrupted her thoughts "Oh ...... oh ......" she looked around at the tables again. "Mix a gazpacho, and two bowls of chipped noodles" "I want shredded pork with fish flavor" was her little daughter's voice, somewhat close to a shout. But mom just glanced at her and didn't give her consent. The little daughter said and stuffed a handful of cornflakes in her mouth, the waiter lightly retired, and soon came out again, but in his hand magically appeared a plate of cold dishes, there are red peanut rice, light green celery section, white fat bean sprouts, and tofu skin, plus a few red chili peppers, the color combination of the people look at it all gulp. The plate gently landed in the middle of the table, the eldest daughter grabbed the chopsticks first, accurately picked up a peanut rice, while eating with her little hand to pull the plate slightly toward her. Mom smiled heartily as she smoothed her hair at the sight of her daughter's silly face. The second daughter, on the other hand, slapped the chopsticks in her hand on the table, "I want shredded pork with fish," "Eat your noodles, they'll be up in a minute, I'll add eggs for you," "No, no, I want shredded pork with fish, or I'm not going to eat! ""This child, you see ...... you see ...... you ...... oh, to... . to ...... I'll give you to ask", she waved her hand, "I'm sorry, waiter, I don't want the two bowls of noodles, replace it with a plate of shredded pork with fish flavor, okay?" "Yes, please wait a moment" the waiter turned and walked away. The youngest daughter giggled and made a triumphant face at her mom. Mom took a sip of her tea "Ugh, this kid is spoiled." The eldest daughter did not say a word, and pulled the plate again, a big mouthful of ......

Fish scented shredded pork bubbling with a long fragrance, and fell on the table, the youngest daughter pulled the plate with both hands over the chopsticks in the shredded pork dance, the small mouth a mouth open and close. Soon there was a paste of tomato sauce around her mouth, and her mother looked at this and that, taking a sip of tea from time to time. "Yan'er, you also eat the fish-flavored shredded pork, the two of you share it" Yan'er symbolically chucked a few bites, "Mom, it smells so good, you eat it too" "No, mom is not hungry, you guys take your time eating it" Mom smiled sweetly, looking at her two daughters as they folded their food, she gulped a bit and took a sip of tea. "You haven't eaten either, have you?" An elder at the neighboring table asked, "Oh, I ate at home, I'm not hungry" "Nonsense" the second daughter snapped, "She didn't eat anything, we went to the city in the morning." "Quickly eat, mom is not hungry" mom smiled awkwardly, the old man shook his head, sighed, self-care dinner. The restaurant is still bustling ......

The people on the street gradually less, but still wispy, the wind in mid-autumn some of the sluggish coolness. Mother and daughter of the three gods have been haunting thoughts, an unspeakable bitterness surged to the heart ......

3. Try to do a variety of dishes essay, such as the process of making fish and meat silk 600

Today, I let my mother to teach me to do a dish - tomato scrambled eggs.

Under the guidance of my mom, I first took out two eggs and beat them in a bowl, put a little salt on them. Then, wash the two tomatoes with water and put them on the chopping board, and I picked up the chopper and cut them like a watermelon. But the tomatoes rolled around how can not cut, fast anxious I died, then my mother said: "you are afraid of it rolled from the center of the first cut in half, and then use one hand to press the tomatoes, the other hand to cut, so that it will not cut not." Hearing my mom's words, I immediately corrected the cutting method, not long after a crescent-shaped tomatoes appeared in front of my eyes. Then I put the frying pan on the gas stove, began to light the fire, the pan is hot, put a spoonful of oil, when the oil is hot, pour the bowl of eggs into the pan. When the eggs in the pan curdled underneath, use a spatula to turn them, then put the freshly cut tomatoes into the pan and stir a few times. Action quickly into the less than half a spoon of salt, and then add some water, the pot of water vapor immediately like a Teng Yuan's dragon driving clouds straight into the sky, I hurriedly take the lid to intercept, only to put it ferocious momentum to cover into the pot, 2 minutes later, the fragrant plate of tomatoes scrambled eggs on the done.

I savored the delicacies I made, and my mouth kept saying, "En, it's delicious!" Mom and Dad tasted, also praised me for doing the dishes are color, aroma and taste, I listened to the heart of the beautiful. I thought: I must do more cooking, dishes, to reduce the burden of mom and dad!

Through this cooking, make me understand: first of all, frying vegetables before you have to do a good job of preparation; then you have to master the fire; the process, you have to grasp the time.

Not by chance, it makes me think that no matter what I do, as long as I have the conditions of timing, location, and people, I will be successful.

4. Taste the Fish and Shredded Pork Essay 700 Words

Today, the teacher gave us a special homework - learn to cook a dish.

Back home, I want to mom and dad announced this matter, after a heated discussion, I decided to learn to do "fish and meat".

To cook, you must first buy vegetables. My mom and I went to the grocery store and carefully selected wild rice, shredded meat, onions and carrots. Back home, I put on my mom's apron, living like a little kitchen god. Because I'm afraid of the cold, I put the wild rice and other vegetables together in the sink and rinsed it sloppily once, then put it aside to finish the task. Mom said, "That's not clean, wash it again!" I pouted and thought to myself, "It's just washing a vegetable. Why do I have to be so serious? My mom read my mind and said, "If you don't wash it carefully, you'll eat the bacteria in your stomach and you'll get sick." I listened to my mother's words seriously wash the vegetables, take off all their clothes, and under the guidance of my mother to cut them into uniform slices, and then cut them into thick and thin silk, but I cut out of the silk is not uniform at all, but also barely pass. Finally, it's time to put it in the pot! I turned on the gas and opened the fire, eh! How come it won't turn on? When my mom was stir-frying, she turned it on the same way. I asked my mom, "Mom, why can't I open the gas stove?" Mom patiently said, "You have to press this button down and turn it to the left to turn on the gas stove." I followed my mom's instructions and it did turn on. I put the pan on the fire to preheat, pour the oil into the pan, add ginger, shredded meat stir fry. "Sizzle" sound, and as if a naughty little child, counting on me to pounce on, splashing my hands *** spicy as if by boiling water. I took the spatula inside the clumsy flip, this group of naughty "little boy" a little to this side of the run, a little to run there, some even jumped to the pot outside, I had to bend down to pick up, these "little guy" to me at a loss for words, mom can not stand to see! I saw my mother skilfully waving a spatula, I am really a little ashamed, mom fried a while then spatula to me, and the onion silk, carrot silk once poured into the pot, carefully guided me, in the mother's guidance I fried more and more smoothly, I poured a little soy sauce in the pan kept stirring, and then put a small spoonful of salt, sugar and monosodium glutamate and then stir-fry for a few times, a little juice with a spoon dip, taste! Taste. If there is no problem, the shredded pork with fish flavor will be ready! Fresh out of the pot of shredded pork with fish sauce is oily and mouth-watering to look at. Mom clip a little taste, nodded and said: "delicious!" I also gave me a big finger. My heart is very happy.

I looked at the fruits of their labor, the heart is as sweet as honey. The same, but also from the experience of mom's usual hard work.

5. Write a description of the introduction of the fish flavor shredded pork (use the description of 450 words

What is fish flavor? Fish aroma - is a representative of Sichuan cuisine flavor, but the dishes named after it, in fact, there is no fish, but to take its folk cooking fresh fish seasonings to cook other ingredients, so that non-fish ingredients produce fish flavor, "fish aroma" is also named.

The so-called "fish aroma", in fact, is not really fresh fish aroma, because the Sichuan sweet and sour fish to use a kind of pickled chili peppers as ingredients, the kind of pickled chili peppers and sweet and sour wine role in the result, produced a unique sweet and sour taste, because this dish is too appetizing, the later cooks to such ingredients and cooking methods to other dishes, the most famous is "fish and shredded pork", so it is natural to transfer the fish aroma of Sichuan-style sweet and sour fish to the other dishes, the most famous is "fish aroma shredded pork", so it is natural to Sichuan style! So it was only logical that the aroma of the fish in Sichuan style sweet and sour fish was transferred to the flavor of the ingredients, and then to the cooking of the shredded meat, even though there was no fish in the shredded meat. Here we see a conceptual shift in the rhetorical approach to language.

Why is it called Shredded Pork with Fish Fragrance

One is that the overall flavor of this dish is very similar to that of the famous Sichuan dish, Douban Fish, so the aroma of Douban Fish is used to describe the flavor of a dish made with pickled chili peppers and sweet and sour vinegar as the main seasonings.

Secondly, there is a direct relationship between the pickled chili used in the seasoning of this dish. Because authentic, traditional pickled chili peppers are put into fresh crucian carp when pickled, pickled chili peppers are also known as fish chili.

2, why the fish meat to choose pickled chili pepper to flavor

Formal fish meat only use pickled chili pepper, it is no exaggeration to say, do not use pickled chili pepper is not considered authentic fish meat at all.

Sichuan cuisine condiments, and pickled chili pepper taste, flavor, use of the most similar only PI County Douban. Compared to the two, bubble chili more moisture, color is more red, and soaking time is short, taste spicy, need more oil, and more to fry crisp. Using a short period of time, high-flame stir-fry, uninterrupted, in one fell swoop, in order to have a fresh and spicy flavor, if the time is long, pickled chili peppers will appear in the dish of raw spicy flavor. Coupled with the fact that the pickled chili pepper itself has a fish flavor, so it forms an important principle of fish flavor.

3, salty flavor is especially important in the fish flavor shredded pork

Fish flavor for the order of salty, sweet, spicy, slightly acidic, salty in the first place. Salty if not enough, sweet and sour flavor, bubble pepper flavor is very difficult to integrate, either sweet and cloying, or sour boring, or spicy dry. But the salty flavor is very difficult to adjust, especially the fish and meat. Those who have done it know that it is often too salty and rarely not salty enough. Why is this the case, to analyze the salty flavor in the composition of the fish and meat threads, mainly the salty flavor of soy sauce, the salty flavor of shredded meat (shredded meat to marinate), and the salty flavor of pickled chili peppers. In fact, these salty flavor is already enough, if you also add salt when seasoning, it will definitely be salty.

4, about the ingredients

The best ingredient for the shredded pork with fish flavor is asparagus, which is yucca slices. There are two reasons: one is the unique taste, asparagus taste crisp, and shredded meat just match, and then there is asparagus does not contain other flavors, which is not comparable to other vegetables, if the fish-flavored shredded pork with other vegetables, it is very easy to cause by the other flavors will affect their own fish aroma; two is the color match, shredded pork brown-red, black-red fungus, asparagus, white-red, green-red green onion, and each other, make the color match.

5.

5, pickled chili pepper should be twisted into velvet

There are two reasons: one can bring spicy dishes, which is the main role, and this spicy flavor is not replaced by other condiments, only into a velvet, spicy to get a complete release; two is the composition of the color, shredded pork dishes into red, pickled chili pepper is the color of the dish's color standard, if it is not velvet, the red is difficult to penetrate through the skin of the chili pepper. Pepper's outer skin oozing out, will cause the color is not good.

6, onions, ginger, garlic

Onions should be the last pot, because the onion to be six ripe when there will be flavor, and spicy will disappear. Ginger and garlic should be cut into rice, early under the over, because ginger and garlic only fully cooked to flavor. Usually garlic: ginger: green onion = 3:2: 1. It is important to emphasize the garlic here. The pungency of the garlic and the spiciness of the pickled chili peppers will form a distinctive aroma under the heat, so garlic is very important in the Shredded Pork with Fish. The amount of garlic should be enough, but not too much, usually 200 grams of shredded pork needs 20-30 grams of garlic.

7, pickled chili pepper should be fried crispy flavor

The meaning of crispy has two: crispy refers to the fire, fragrant refers to the flavor of the other. Pickled chili contains more water, in addition to the spicy flavor, but also increased the salty taste, but after all, it is raw, so the frying oil should be moderate, warm fire warm oil, and ginger and garlic together with the fried flavor. Crisp is between cooked and burnt, that is to say, to stir-fry pickled chili peppers to only a very certain amount of water, not too much and not too little, which must be operated for a long time can be, but also the importance of the fire of the fish and meat threads.

6. How can you write the end of a fish and meat shredded essay

Fish and meat shredded

Fish and meat shredded tastes good and looks good. A plate with green peppers, white and yellow wild rice, yellow shredded meat is particularly conspicuous, and then poured with hot red spicy soup, really mouth-watering.

Shredded pork with fish is one of our family's favorite dishes, and it's also one of my mom's best.

Fish Scented Shredded Pork tastes good and looks good too. A plate with green peppers, red radish, yellow shredded meat stands out, and then poured with hot red spicy soup, really mouth-watering.

The practice of fish and meat is very simple, the meat, wild rice. Green peppers are cut into julienne. Pour a little oil in the pot, put ginger, green onions, chili peppers stir fry for a moment, then put the shredded meat fried, and then put the radish, green pepper stir fry, and finally put the seasoning of fish and meat, a few minutes after a pot of color and flavor of fish and meat will be made.

Don't look at this ordinary fish and meat, he also has an intriguing legend it, according to legend, a long time ago, Sichuan has a family who likes to eat fish, the seasoning is also very concerned about the burning of fish have to put some fishy flavor of the seasoning. Once, when the mistress of the house was stir-frying another dish, in order not to waste the ingredients, she put all the leftover ingredients and soup from the last cooking in this dish. At that time, she thought that the flavor of the dish was not very good, and she was afraid that her husband would not be able to give a good explanation when he came back. But when her husband came back and tasted the dish. He praised the flavor of the dish. And asked her how to do. So she put this dish is used to burn fish ingredients and other dishes together with fried and so the flavor is so delicious, and then the only name for this dish as fish and meat, and passed down to this day.

Eat fish-flavored shredded pork is also quite interesting, eat wild rice, I always love to eat first with the flavor of the spicy soup above. Then eat into the mouth, slowly taste its inner flavor. Once again, my mother came back late, but still burned me never get tired of eating fish and meat, one end on the stage, I can not wait to pick up a chopstick to eat, really fragrant ah, spicy with a slight sweet, simply delicious on earth.

In this way, in a short while, a pot full of fish and meat to my stomach, so full of spicy soup, mom to see me in this kind of mess, are laughing.

7. The story of fish and meat 200 words

Fish and meat, we must have eaten it! This is a very common dish. Some people are tired of eating it and have changed their tastes, but I love it so much that I won't change my tastes even if I eat it for a long time!

Shredded pork with fish tastes good and looks good. A plate with green peppers, red carrots, and yellow shredded meat, and then poured with hot red spicy soup, really mouth-watering!

Shredded pork with fish is best eaten with rice. Put the spicy soup of the fish and meat into the rice and stir, and immediately that kind of fragrant and spicy flavor will come out. My favorite part is the meat, because once the spicy soup is added on top of the shredded meat, it becomes delicious. It's not greasy and has a spicy flavor, so I love it very much.

The way to make fish-flavored shredded pork is very simple: cut the meat, carrots, green peppers into julienne, and take out the seasoning for fish-flavored shredded pork. Put the meat, carrots and green pepper into the pan and stir fry, and put the seasoning, then stir fry for 5 minutes, a plate of fragrant fish and meat is made.

Once, my parents and I went to the restaurant to eat, I immediately ordered the dish of shredded pork with fish, after a while, the waiter immediately put the dish on, I hurriedly gobbled up a moment to eat, mom and dad saw my "messy phase", can not help but laugh. Eating, there is a shredded meat, peppers and carrots seem to be stacked together, as if a small monkey, it looked at me, as if to say, "Come and eat me ah!" I immediately picked it up and put it in my mouth.

Shredded pork with fish looks delicious. In the cool winter, it's great to eat a plate of spicy and delicious flavor, so that the whole body becomes warm and no longer have a trace of coolness.

Listen to my introduction, you are not already salivating, then hurry to do it yourself at home! Good luck!

8. Write a food composition

Today is the time for me to show off my skills, to make one of my favorite dishes - shredded pork with fish.

Grabbing the record book I'd jotted down, I went to the supermarket, where I'd picked the ingredients. Just went up to the second floor, ran to the first ingredients, looking for half a day, and finally found the best ingredients to do the fish and meat silk, that is, PI County bean paste, with this ingredient, do out of the fish and meat silk is the most authentic, the most delicious.

Because this is my father's years of experience, not blowing smoke. When I got to the vegetable section, I carefully picked out the green peppers for fear that I would pick them badly.

Walked to the meat area, I was the first time to pick meat, I left pick, right pick, and finally picked a piece of the most lean meat. Handed to the aunt, the aunt also said that I picked the meat is quite good, I suddenly have a sense of accomplishment, it seems, I am still better at picking meat it! To the time of the meal, I prepared the materials are cleaned once, the carrots and peppers cut in half, so that I cut into julienne, at first, I do not dare to touch the carrots, but also do not dare to stacked together to cut, for fear of cutting my hands.

After cutting the carrots, I felt that my hands were sore and my neck was stiff. Think of the usual, mom and dad that skillful knife work, really let me admire, you look at me, really the difference between heaven and hell.

Cutting green peppers, I feel not so tired, than the original cut much faster. I feel that cooking is a little bit of fun.

When it comes to cutting meat, it's like a ghost gate, it's really hard! Pick up the meat, it feels like a sticky feeling, it's hard. I cut the meat into pieces, after cutting the shredded meat, look at the knife board, there is a deep trace.

It seems that I cut too hard. One of the steps is this: mix the egg whites with the meat.

This was heavenly difficult for me. I took out an egg, and ah! I had to take out a spoon to get the yolk out. Do you know why you mix the meat with the egg whites? Do you know why you mix the meat with the egg whites? Mom said that because the meat will be more tender.

Finally, the preparation was done and it took 27 minutes. If it were my mom, it would have taken 5 or 6 minutes.

I lit the fire, put on the oil, and so the oil is hot, put on the onion, ginger, garlic and Pixian bean paste, they flat incense, put the main ingredient, meat in the pot rolled, a meat aroma gusto, cooking is really not an easy thing, it is not a moment, it is hot out of a sweat. When almost done, the last stir-fry time, because I did not hold steady, this plate of delicious almost ruined in my hands (is almost to the pot to turn over).

Finally, the shredded pork with fish flavor came out, looking at the plate of green peppers, red carrots, and yellow shredded pork, really mouth-watering ah! After making this dish, I feel really not easy, not to mention every day mom and dad do three meals a day. I tasted the shredded pork with fish I made, the flavor is not as good as my dad's, but my mom and dad ate the dishes I made and encouraged me, saying I did a good job.

Listen to my introduction, you are not already salivating, then hurry to do it yourself at home.

9. Write an essay on making food

Today is the time for me to show off my skills, to make one of my favorite dishes - shredded pork with fish. Grabbing the record book I kept, I went to the place where I picked the ingredients - the supermarket.

Just went up to the second floor, ran to the first ingredients to go, looking for half a day, finally found the best ingredients to do the fish-flavored shredded pork, that is, Pixian Douban sauce, with this ingredient, do out of the fish-flavored shredded pork is the most authentic, the most delicious. Because this is my father's many years of experience, not blowing the game. When I got to the vegetable section, I carefully picked out the green peppers, fearing that I would not pick well. Walked to the meat area, I was the first time to pick meat, I picked left, right, and finally picked a piece of the most lean meat. Handed to the aunt, the aunt also said that I picked the meat is quite good, I suddenly have a sense of accomplishment, it seems, I am still better at picking meat it!

To the time of the meal, I prepared the materials are cleaned once, the carrots and peppers cut into two halves, so that I cut into silk, at first, I do not dare to touch the carrots, and do not dare to stacked together to cut, for fear of cutting my hands. After cutting the carrots, I felt that my hands were sore and my neck was stiff. Think of the usual, mom and dad that skillful knife work, really let me admire, you look at me, really the difference between heaven and hell. When I cut the peppers, I felt less tired and much faster than before. I feel that cooking is a little bit of fun. When it comes to cutting meat, it's like a ghost gate, it's really hard! When I picked up the meat, I felt a sticky feeling. I cut the meat into pieces, and when I finished shredding the meat, I looked at the blade and saw a deep mark. It looks like I cut too hard. One of the steps was like this: mixing the egg whites with the meat. This was heavenly difficult for me. Take out an egg, ah! Oh no, the yolk went into the bowl. I had to get out a spoon to get the yolk out, and do you know why you mix the meat with the egg whites? Do you know why you mix the meat with the egg whites? Mom said because the meat will be more tender. I finally finished the preparation and it took me 27 minutes. My mom would have done it in 5 or 6 minutes.

I lit the fire, put on the oil, and so the oil is hot, put on the onion, ginger, garlic and Pixian bean paste, they flat incense, put the main ingredients, meat in the pot rolled, a meat aroma gusto, cooking is really not an easy thing, it is not a moment, it is hot out of a sweat. When almost done, the last stir-fry time, because I did not hold steady, this plate of delicious almost ruined in my hands (is almost to the pot to turn over). Finally, the fish and meat out of the oven, looking at the plate of green peppers, red carrots, and yellow shredded meat, really mouth-watering ah!

After doing this dish, I feel really not easy, not to mention every day mom and dad do three meals a day. I tasted the shredded pork with fish I made, the flavor is not as good as my dad's, but my mom and dad ate the dishes I made, and encouraged me, saying that I did a good job. Listen to my introduction, you are not already salivating, then hurry to do it yourself at home!