How to make fritters?

Lead: Fried dough sticks are the food we often eat for breakfast now, but the practices of fried dough sticks in the market are also varied, which is why eating fried dough sticks in different places will have different tastes. Master the frying method of deep-fried dough sticks, and then you can operate your own taste. The first thing to do is to understand the nature and characteristics of fried dough sticks, and also to know the production method of fried dough sticks.

How to make fried dough sticks The taste of fried dough sticks made by different methods is definitely different, because its method and the choice of ingredients are different. We know that fried dough sticks are generally made of flour, but the degree of frying depends on the technology. Pasta is very helpful for digestion. So what is the practice of fried fritters?

working methods

1 and 1 are all mixed, kneaded into dough, and fermented in a warm place for about 1 hour to double the volume.

2. Mix all materials 2, knead them into fermented dough bit by bit, and knead thoroughly.

3. Continue the fermentation for about 1 hour, and double the volume.

4. Put a layer of oil on the chopping board and put oil on your hands, because the dough is wet, soft and sticky.

5. Spread the noodles into strips and cut them into strips of about 3CM. There will be gaps between the noodles.

6. Fold the two pieces of dough together and put them in the middle with chopsticks.

7. The oil is about 70% hot. Twist the noodles and put them in the pot. Turn them over and fry until golden brown.

Note: Washing powder fritters have the following characteristics:

First, the surface is smooth, shiny particles can be seen in the sun, and large holes will appear in the cross section of the fritters. However, the cross section of the normal fritters is spongy, and the pores are fine and uniform.

Second, the taste is dull and there is no fried taste.

Third, it smells a little pungent, but it needs to be carefully distinguished, because the flour is sealed when it is fermented, and the washing powder inside is not volatile. Unscrupulous merchants open the sealed flour about an hour before cooking, then knead it repeatedly for a few minutes, and then go through the procedures of cutting, cooking and frying. The fried fritters are naturally attractive, and diners also smell the washing powder inside. Finally, remind everyone not to be greedy and eat bad fritters.

Fried dough sticks are strip-shaped foods made of flour as the main raw material, with appropriate amount of water, salt and additives, which are mixed, pounded, chuai, stirred and fried. At present, fried dough sticks in most areas contain a lot of aluminum, fat, carbohydrates, some protein, a small amount of vitamins and minerals such as calcium, phosphorus and potassium, which are high-calorie and high-fat foods. The traditional way to eat fried dough sticks is to mix fried dough sticks with soybean milk. According to the quality of protein, soybean milk is rich in lysine, but lacks methionine. Fried dough sticks and fried dough sticks are just the opposite. They can complement each other and are an excellent combination.