Preparation and Formula of Fried Shrimp Cake in Zhanjiang

Let me introduce you to this practice:

1 Peel the sweet potato, cook it in a pot and crush it. Wash the leek and cut it into small pieces. Wash the shrimps for later use.

2 Cut the shrimp into small pieces, release them, and marinate them with salt, chicken essence, oyster sauce and pepper for 10 minute.

3 Add onion and chopped sweet potato to the marinated shrimp, add a tablespoon of warm water and mix well, then add sweet potato powder, chicken essence and a little salt. (Don't add water at this time) Just mix well by hand.

4 Add onion and chopped sweet potato to the marinated shrimp, add a tablespoon of warm water and mix well, then add sweet potato powder, chicken essence and a little salt (don't add water at this time) and mix well by hand.

5 make heart-shaped or round shrimp cakes for use.

6 Heat the pot, pour in cooking oil (more fried oil), make small bubbles, and fry shrimp cakes in the pot.

7 when the shrimp cake floats, it should be fried on the other side. The fried sides are golden. Pick up the plate and the delicious shrimp cake can be tasted!

8 Shrimp cakes are fried to golden brown, picked up and put on a plate, and delicious shrimp cakes can be tasted!

9 delicious shrimp cakes can be tasted!