What are the characteristics of Irish people?

Irish eating habits have the following characteristics:

(1) pay attention to the nutrition of dishes, pay attention to the quality and quantity of dishes.

The taste is average, not too salty, but slightly sweet.

(3) Staple food Staple food is mainly noodles, and I also like to eat steamed dumplings, dumplings and snacks.

Non-staple food such as beef, mutton, pork, fish, chicken, duck, game, eggs, etc. Vegetables such as tomatoes, cucumbers, sweet peppers, eggplants, cabbages and potatoes. Seasonings like tomato sauce, pepper, curry powder, monosodium glutamate and salt.

⑤ Cooking methods prefer dishes made by roasting, roasting, frying and frying.

Chinese food likes Jiangsu cuisine and Cantonese cuisine in China.

⑦ Enjoy jambalaya, omelet, chicken with lettuce, stewed lion's head, stewed melon with rice, beef fried with onion, shredded chicken, roast duck, crispy chicken, fried shrimp, sliced pheasant, roast suckling pig and other flavor dishes.

Shuijiu likes to drink beer, wine, champagne, brandy and so on. They also like to drink coffee, milk, cocoa and so on. Especially mineral water (according to the data, each person drinks 200 liters a year), and they also like to drink black tea; I also like jelly and ice cream.

Pet-name ruby apples, grapes, bananas, oranges and other fruits. Dried fruits like raisins and almonds.